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Tarhana Soup
It was brought to Anatolia by nomadic Turks. In the production of tarhana, wheat is first pounded in a stone mill, the husk is roasted and the wheat is transformed into yarma or döğme. The wheat is then washed and cooked. Village yogurt is added to the cooked wheat and flavored with mountain thyme. The mixture is fermented overnight and dried in exhibitions.
Tarhana Soup
It was brought to Anatolia by nomadic Turks. In the production of tarhana, wheat is first pounded in a stone mill, the husk is roasted and the wheat is transformed into yarma or döğme. The wheat is then washed and cooked. Village yogurt is added to the cooked wheat and flavored with mountain thyme. The mixture is fermented overnight and dried in exhibitions.
Tarhana Soup
- Precio habitual
- €4,50
- Precio de venta
- €4,50
- Precio habitual
-
No se pudo cargar la disponibilidad de retiro
