Green Amour’s award-winning extra virgin olive oil (EVOO) is crafted in our own facilities under the expertise of food engineers and oleologists. Harvested in November–December 2024 from the fertile Salihli region of Manisa, this premium oil offers a certified 0.3% acidity and an impressive polyphenol level of 370, ensuring exceptional freshness, health benefits, and superior taste.

Made exclusively from the Trilye olive variety, each batch is cold-pressed without heat to preserve nutrients and natural flavor. Stored in stainless steel tanks under nitrogen gas and bottled only upon order, this EVOO arrives in lacquered tin cans for maximum freshness and a 24-month shelf life. Recognized with 25 international awards, Green Amour stands as a benchmark of purity, authenticity, and craftsmanship.

Key Features

• 0.3% certified acidity for smooth taste and premium quality
• Polyphenol value of 370, rich in antioxidants
• Cold-pressed with no heat treatment
• Made from Trilye olives, famous for their balanced, aromatic flavor
• Stored under nitrogen gas in stainless steel tanks for ultimate preservation
• 25 International Awards including NYIOOC, LIOOC, EVOOWR, Athena, and JOOP

Why It Matters

Not all olive oils are created equal. Many ask, “Is olive oil a seed oil?” The answer is no — EVOO is pressed directly from the olive fruit, making it healthier and more natural than seed oils. And while calories in olive oil are similar to other oils, its richness in polyphenols and antioxidants makes it a much smarter choice for heart health and everyday nutrition. Perfect for drizzling over salads, enhancing gourmet dishes, or even daily consumption for all ages — including babies over 6 months.

Experience the taste of world-class olive oil. Try our award-winning new harvest EVOO today.

Made in Türkiye
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