Green Amour’s award-winning extra virgin olive oil (EVOO) is a premium cold-pressed oil crafted in our own state-of-the-art facilities under the expertise of food engineers and oleologists. Harvested in November–December 2024 from the fertile Salihli region of Manisa, this oil offers a certified 0.3% acidity level and a robust polyphenol value of 370, guaranteeing purity, freshness, and rich nutritional value.

Each bottle is made from carefully selected Trilye variety olives, cold-pressed without heat to preserve natural integrity, aroma, and health-boosting antioxidants. Stored in stainless steel tanks under nitrogen gas and bottled only upon order, this EVOO is delivered fresh in lacquered tin cans with a 24-month shelf life. Recognized with 25 international awards, Green Amour stands as a trusted name in olive oil excellence.

Key Features

0.3% certified acidity for premium quality and smooth taste

Polyphenol value of 370, rich in antioxidants

Cold-pressed without heat treatment

Made from Trilye olives, renowned for balanced flavor and aroma

Stored under nitrogen gas in stainless steel tanks for preservation

Award-winning EVOO, with 25 international accolades (NYIOOC, LIOOC, Athena, EVOOWR, JOOP)

Why It Matters

Many wonder: “Is olive oil a seed oil?” The answer is no. Extra virgin olive oil is pressed directly from the olive fruit, not seeds, making it healthier and more natural. While calories in olive oil are similar to other oils, EVOO stands apart thanks to its high polyphenol content and antioxidants, supporting heart health and overall wellness. Perfect for salads, gourmet dishes, everyday cooking, or even as a natural skin and hair moisturizer, Green Amour is a cornerstone of healthy living.

Experience the taste of world-class olive oil. Try our award-winning new harvest EVOO today.

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