These homemade baby biscuits provide a clean, natural, and nutritious alternative to store-bought options filled with preservatives and artificial ingredients. Made with whole grain flours, butter, olive oil, yogurt, and cinnamon, they offer a high-fiber, easily digestible snack for babies starting solid foods. Free from added sugar, sweeteners, and artificial additives, these biscuits are freshly prepared upon order and vacuum-sealed to ensure maximum freshness.

With a soft texture and mild flavor, they are ideal as finger food, mixed into purees, or used in baby-friendly meals.

Key Features:

• Made with whole grain flour blend for natural fiber and nutrition
• No added sugar, artificial sweeteners, or preservatives
• Contains only high-quality butter and olive oil, no other fats
• Freshly produced upon order and vacuum-sealed for long-lasting freshness
• Hand-rolled and homemade, never mass-produced or stocked

Ingredients:
Whole Grain Flour Blend (Rice, Whole Wheat, Wheat, Oat), Butter, Olive Oil, Egg Yolk, Yogurt, Cinnamon

Allergen Information:
Contains milk and dairy products (lactose), gluten, and egg yolk (lysozyme)
Egg whites are not used

Suggestions for Use:
These biscuits can be crushed into fruit purees, served as finger food, or used as a nutritious bread crust for soups. They can also be added to formula, breast milk, or linden-based breakfast mixtures for a balanced meal. When mixing with liquids, crush the biscuits without soaking for a smooth texture.

Storage Conditions:
Store in a cool, dry place. Once opened, consume within 21 days.

Shelf Life: 3 months from the date of manufacture.

Made in Türkiye