Baby Tarhana with Carrot

We offer you tarhana, the world's first instant soup, suitable for milk allergic babies. Milk-allergic little gourmets who are cross-allergic to calf bone marrow can safely consume this tarhana that does not contain any animal products.

Ingredients: Whole wheat flour, wheat flour, carrot juice (38.2%).

Suitable for milk allergic babies.

It is completely homemade and produced with ingredients suitable for babies. Dried under the healthiest drying conditions. Does not contain sugar, starch, additives, preservatives, preservatives, raising agents, colorants, etc. chemicals.

***Sour tarhana yeast is not used. ***

***Does not contain animal products, milk and milk products, eggs.

Produced in accordance with baby taste.

The expiry date is written on the package.

Note: Due to the problems in the supply of tarhana packaging, it can be sent in glass jars (1st image) or packaging suitable for food contact (2nd image).

Cooking Suggestion: Put 1 tablespoon of tarhana in a small pot. Add 1 cup of water (you can decrease or increase the amount of water according to the consistency you want) and cook the tarhana over medium heat while stirring.

The product should not be taken with a damp spoon.Note: Product shelf life is 1 year.

Net: 300 g

ENERGY AND NUTRIENTS PER 100 GRAMS

• Energy (kcal/kj) 181.1 / 758.8
• Fat (g) 0.6
• Saturated fat (g) 0.02
• Carbohydrate (g) 38.6
• - Sugar (g) 1.9
• Fiber (g) 3.34
• Protein (g) 5.1
• Salt (g) 0.03