About
Baby Tarhana (6+ Months) - 300 G (Jar)
Are you tired of sour tarhana that does not taste like tarhana and resembles tomato soup?
Since I am very bored, we went after the original tarhana flavor. If you are looking for tarhana like tarhana, we offer you tarhana, the world's first ready-to-eat soup that will be loved by everyone in the family by preparing the flavor that adults will love with ingredients suitable for babies. We do not produce tarhana once a season and sell it all year round.
Our tarhanas are produced weekly. Another important feature is that our tarhana dough is kneaded with goat yogurt. It is both an alternative for babies allergic to cow's milk and more delicious and nutritious...
Ingredients
- Whole wheat flour,
- Wheat Flour
- Red sweet pepper (Capia pepper)
- Goat yogurt (28.6%)
Allergen Warning: Contains goat milk products and gluten.
***Does not contain cow's milk, cow's milk products, egg and salt.
It is completely homemade and produced with ingredients suitable for babies. Dried in the healthiest drying conditions.
Does not contain sugar, starch, additives, preservatives, preservatives, raising agents, colorants, etc. chemicals.
***Sour tarhana yeast is not used. Unsalted Capia Pepper paste is used.
Produced in accordance with baby taste.
Production date and expiry date are written on the package respectively.
Note: Due to the problems in the supply of tarhana packaging, it can be sent in glass jars (1st image) or packaging suitable for food contact (2nd image).
Cooking Suggestion: Put 1 tablespoon of tarhana in a small saucepan. Add 1 cup of water (you can decrease or increase the amount of water according to the consistency you want) and start cooking over medium heat by stirring the tarhana. If you wish, add 1 teaspoon of butter near the end of cooking and cook for another minute or two.
Why Goat Milk?
Aşçı Anne, the first company in Turkey to produce supplementary food with goat's milk, has set out by taking into account that goat's milk is a very rich source of nutrients in terms of vitamins, minerals and fatty acids. Goat's milk is chemically and physically more similar to breast milk than other types of milk in child nutrition. Goat milk contains 10% less lactose than cow's milk. The most important difference between it and cow's milk is the protein and fat structure.
Proteins
Goat milk has a higher protein content than cow's milk at 3.6 grams. The largest protein group in milk is casein, which makes up about 80 percent of the total protein content. Casein is also divided into groups. These include alpha-s1, alpha-s2, A2 beta-casein, A1 beta-casein. Instead of A1 casein, which has an inflammatory effect, goat milk contains A2 casein, which does not have this effect.
While milk containing A1 casein causes bloating, gas and discomfort when consumed, A2 type milk, i.e. goat's milk, provides many health benefits when consumed, as well as facilitating digestion for people with milk intolerance.
Casein particles, the main protein of goat's milk, are small in size and very soft in structure. Alpha-s1 allergenic protein from casein proteins is much less in goat milk. Therefore, it causes less inflammation and the risk of allergy is lower. Due to the structure of casein, infants and children who have difficulty in digestion can easily digest goat's milk.
Fats
While cow's milk has a high level of chain fatty acids such as 15-20%, goat's milk has 30-35% chain fatty acids and therefore has a more intense taste and texture. In addition, goat milk is naturally homogenized. Because the diameter of the fat globule is 1 micron in goat's milk and 17-18 microns in cow's milk and makes a softer clot in the human stomach.
Therefore, it is more suitable for babies, children and people with sensitive stomachs and can be digested more easily. Although goat's milk has a higher value in terms of lipid content, it has a lower cholesterol content than other milk types.
*During cooking, take the product from the package with a dry and clean spoon. Do not take it with a damp spoon.
Note: Product shelf life is 1 year.
Net: 300 g
*Naturally contains sugar, no added sugar.
**Does not contain added salt. Contains sodium from the nature of food.
ENERGY AND NUTRIENTS PER 100 GRAMS
- Energy (kcal/kJ) 289/1103
- Fat (g) 3.6
- Saturated Fat (g) 1.0
- Carbohydrate (g) 53.7
- - Sugar (g)* 1.3
- Fiber (g) 2.5
- Protein (g) 9.3
- Salt (g)** 0.05
Baby Tarhana (6+ Months) - 300 G (Jar)
Are you tired of sour tarhana that does not taste like tarhana and resembles tomato soup?
Since I am very bored, we went after the original tarhana flavor. If you are looking for tarhana like tarhana, we offer you tarhana, the world's first ready-to-eat soup that will be loved by everyone in the family by preparing the flavor that adults will love with ingredients suitable for babies. We do not produce tarhana once a season and sell it all year round.
Our tarhanas are produced weekly. Another important feature is that our tarhana dough is kneaded with goat yogurt. It is both an alternative for babies allergic to cow's milk and more delicious and nutritious...
Ingredients
- Whole wheat flour,
- Wheat Flour
- Red sweet pepper (Capia pepper)
- Goat yogurt (28.6%)
Allergen Warning: Contains goat milk products and gluten.
***Does not contain cow's milk, cow's milk products, egg and salt.
It is completely homemade and produced with ingredients suitable for babies. Dried in the healthiest drying conditions.
Does not contain sugar, starch, additives, preservatives, preservatives, raising agents, colorants, etc. chemicals.
***Sour tarhana yeast is not used. Unsalted Capia Pepper paste is used.
Produced in accordance with baby taste.
Production date and expiry date are written on the package respectively.
Note: Due to the problems in the supply of tarhana packaging, it can be sent in glass jars (1st image) or packaging suitable for food contact (2nd image).
Cooking Suggestion: Put 1 tablespoon of tarhana in a small saucepan. Add 1 cup of water (you can decrease or increase the amount of water according to the consistency you want) and start cooking over medium heat by stirring the tarhana. If you wish, add 1 teaspoon of butter near the end of cooking and cook for another minute or two.
Why Goat Milk?
Aşçı Anne, the first company in Turkey to produce supplementary food with goat's milk, has set out by taking into account that goat's milk is a very rich source of nutrients in terms of vitamins, minerals and fatty acids. Goat's milk is chemically and physically more similar to breast milk than other types of milk in child nutrition. Goat milk contains 10% less lactose than cow's milk. The most important difference between it and cow's milk is the protein and fat structure.
Proteins
Goat milk has a higher protein content than cow's milk at 3.6 grams. The largest protein group in milk is casein, which makes up about 80 percent of the total protein content. Casein is also divided into groups. These include alpha-s1, alpha-s2, A2 beta-casein, A1 beta-casein. Instead of A1 casein, which has an inflammatory effect, goat milk contains A2 casein, which does not have this effect.
While milk containing A1 casein causes bloating, gas and discomfort when consumed, A2 type milk, i.e. goat's milk, provides many health benefits when consumed, as well as facilitating digestion for people with milk intolerance.
Casein particles, the main protein of goat's milk, are small in size and very soft in structure. Alpha-s1 allergenic protein from casein proteins is much less in goat milk. Therefore, it causes less inflammation and the risk of allergy is lower. Due to the structure of casein, infants and children who have difficulty in digestion can easily digest goat's milk.
Fats
While cow's milk has a high level of chain fatty acids such as 15-20%, goat's milk has 30-35% chain fatty acids and therefore has a more intense taste and texture. In addition, goat milk is naturally homogenized. Because the diameter of the fat globule is 1 micron in goat's milk and 17-18 microns in cow's milk and makes a softer clot in the human stomach.
Therefore, it is more suitable for babies, children and people with sensitive stomachs and can be digested more easily. Although goat's milk has a higher value in terms of lipid content, it has a lower cholesterol content than other milk types.
*During cooking, take the product from the package with a dry and clean spoon. Do not take it with a damp spoon.
Note: Product shelf life is 1 year.
Net: 300 g
*Naturally contains sugar, no added sugar.
**Does not contain added salt. Contains sodium from the nature of food.
ENERGY AND NUTRIENTS PER 100 GRAMS
- Energy (kcal/kJ) 289/1103
- Fat (g) 3.6
- Saturated Fat (g) 1.0
- Carbohydrate (g) 53.7
- - Sugar (g)* 1.3
- Fiber (g) 2.5
- Protein (g) 9.3
- Salt (g)** 0.05
Aşçı Anne
Baby Tarhana with Goat Yogurt 6+Month
- Regular price
- €6,80
- Sale price
- €6,80
- Regular price
-
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