This homemade baby tarhana is crafted for families looking for a traditional yet baby-friendly soup. Made with goat yogurt instead of cow’s milk, it provides an excellent alternative for babies with dairy sensitivities. The combination of whole wheat flour, capia peppers, and 28.6% goat yogurt results in a nutritious and easily digestible meal, free from artificial additives and preservatives.

Unlike mass-produced tarhana, this product is made weekly in small batches, ensuring freshness and quality. It is dried under optimal conditions to preserve its nutritional benefits and is free from salt, sugar, and artificial chemicals.

Key Features:

• Made with 28.6% goat yogurt, a great alternative for cow’s milk allergies
• Weekly production for maximum freshness, not stored for year-round sale
• No salt, sugar, preservatives, or artificial additives
• Free from sour tarhana yeast; uses unsalted capia pepper paste
• Dried under ideal conditions to maintain nutrients and taste

Ingredients:
Whole Wheat Flour, Wheat Flour, Red Sweet Pepper (Capia Pepper), Goat Yogurt (28.6%)

Allergen Information:
Contains gluten and goat milk products
Does not contain cow’s milk, cow’s milk products, or eggs

Cooking Suggestion:
Add 1 tablespoon of tarhana to a small pot with 1 cup of water. Stir and cook over medium heat. Adjust water consistency as needed. For extra flavor, add 1 teaspoon of butter near the end of cooking and stir for another minute or two.

Storage Conditions:
Store in a cool, dry place away from moisture and sunlight. Use a dry spoon when scooping to prevent spoilage.

Packaging Note:
Due to supply issues, the product may be sent in either a glass jar or a food-safe pouch.

Shelf Life: 1 year from the date of manufacture.

Made in Türkiye