Baked Tarhana is a unique Turkish snack made by combining pounded wheat, rice, and yogurt, then drying and baking the mixture into a crunchy form. Unlike traditional fried tarhana, this version is oven-baked—making it a lighter, healthier option.

Traditionally crafted but adapted for modern tastes, baked tarhana is rich in fiber, a natural source of protein, and contains probiotic-friendly ingredients. With no frying involved, it's ideal as a nutritious snack rather than a soup base.

Key features:

• Baked, not fried – retains nutrients and light texture
• High in fiber – supports digestion with 5.43 g per 100 g
• Protein-rich – 12.96 g per 100 g from yogurt and grains
• Functional food – combines whole wheat fiber with probiotics
• Enjoy as a savory, crunchy snack – not suitable for tarhana soup

Ingredients:
Grated wheat, yogurt, rice, salt, thyme

Allergen Information:
Contains wheat and dairy. Produced in a facility that may process gluten and dairy products.

Storage Conditions:
Store in a cool, dry place in an airtight container after opening.

Shelf Life:
Up to 12 months under proper conditions

A traditional snack with a healthy twist, Baked Tarhana delivers natural nutrition and satisfying crunch in every bite.

Made in Türkiye

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