Pistachio baklava, one of the most famous delicacies of Turkish cuisine, is more than just a dessert; it’s a masterpiece of elegance and rich flavors. With its finely layered phyllo dough filled generously with pistachios and its golden syrup glaze, each bite offers an unforgettable taste experience.

The Story of a Legendary Flavor

Famous for its origins dating back to the Ottoman Empire, baklava is a product of tradition and craftsmanship passed down through generations. Each layer of phyllo dough is meticulously rolled out to paper-thin perfection and stacked evenly. Fresh pistachios in the filling give the dessert its signature aroma, while the syrup made from natural sugar enhances its balance of soft and crispy textures.

This isn’t just a dessert; it’s the story of dedication, patience, and attention to detail. A single bite of pistachio baklava takes you on a journey of unparalleled flavor.

Key Features:

• Made using traditional recipes with a deep cultural heritage.

• Features vibrant green pistachios between delicate layers of phyllo dough.

• Balanced sweetness for a satisfying yet light dessert experience.

• Recognized by UNESCO as part of the Intangible Cultural Heritage of Humanity.

• Crafted from premium ingredients to ensure superior taste and quality.

Ingredients: Flour, eggs, salt, water, starch, sugar, ghee, and pistachios.

How to Use: For the best experience, slightly warm the baklava before serving, as the natural ghee may solidify in cooler temperatures. Enjoy as a dessert or share with loved ones on special occasions.

Storage Conditions: Store baklava in an airtight container at room temperature. Avoid refrigeration unless necessary. If refrigerated, consume within 5 days in winter or 3 days in summer to maintain its freshness and texture.

Why Choose Şayan Pistachio Baklava: If you are looking for a baklava that embodies tradition, craftsmanship, and indulgence, this pistachio baklava is the perfect choice.

Made in Türkiye