Aşçı Anne Buckwheat Flour 250g is a naturally gluten-free flour made from 100% buckwheat, ground in its purest form without any separation process. Ideal for babies 6 months and older, this nutrient-dense flour is a great option for parents looking to enhance the nutritional value of homemade meals.

Buckwheat flour is rich in fiber, essential minerals, and plant-based protein, making it a wholesome ingredient for various recipes. It can be used in baby cakes, pancakes, soups, and any dish that requires flour, offering a natural and healthy alternative. If your baby has iron deficiency, consult your doctor before introducing whole grain flours into their diet.

Key Features:

• 250g of 100% natural buckwheat flour suitable for babies 6 months and older
• Naturally gluten-free and safe for gluten-sensitive diets
• Free from artificial additives, preservatives, and refined ingredients
• Rich in fiber, minerals, and plant-based protein
• Can be used in baking, soups, and baby-friendly recipes
• Ideal for thickening meals and enhancing nutritional value

Ingredients:
100% buckwheat flour.

Suggested Use:
Perfect for making baby cakes, pancakes, and as a natural thickener for soups and other homemade meals.

Storage Conditions:
Store in a cool, dry place.

Made in Türkiye