Homemade Carob Custard Mix (8+ Months) - 250 G

Ingredients: Whole durum wheat semolina, whole rice flour, carob flour (12%)

Allergen warning: Contains gluten.

Cooking suggestion: Add 1 cup of water to 1.5 tablespoons of custard mixture and cook over low heat while stirring. Remove from the stove 2 minutes after it starts boiling. When the custard is warm, add 1 teaspoon of carob extract or molasses. Optionally, you can enrich the custard with additions such as cinnamon, fruit puree, pieces or freshly squeezed fruit juice, breast milk (if your baby consumes it), formula formula in 1 scale dry form, yogurt.

Note After the custard is cooked, if you are going to enrich it with a liquid food such as fruit juice or breast milk, you can prepare the custard by adding less water, and if you are going to add formula milk in dry form, you can prepare the custard by adding more water.

You can enrich your custard by crushing the Cook Mom Baby Biscuit into powder by crushing it with a fork on a plate without soaking it.

For over 1 year olds, you can cook the custard with cow or goat milk. 

Product shelf life is 1 year.

Net Weight 250 g

*Naturally contains sugar, no added sugar.

**Does not contain added salt. It contains Sodium inherent in its nutrients.

ENERGY AND NUTRIENTS PER 100 GRAMS

Energy (kcal/kJ) 337.8Oil (g) 1- Saturated fat (g) 0.1Carbohydrate (g) 76.2- Sugar (g) 4.8Protein (g) 8.7 Fiber (g) 7.1Sodium (g) 0.006