Carrot Slice Baklava is a unique variation of traditional Turkish baklava, offering a larger and richer texture with a generous peanut filling. Made using time-honored techniques and the finest ingredients, this baklava delivers an authentic taste experience with every bite. Baked in stone ovens over an oak wood fire, it retains its natural essence without any additives.

Key Features:

• Made with premium-quality peanuts, providing a rich and nutty flavor.

• Crafted using traditional techniques in stone ovens over an oak wood fire.

• Features a larger slice for an indulgent and satisfying taste.

• Free from artificial additives, ensuring a pure and natural experience.

• A classic dessert with deep-rooted cultural significance.

How to Use: For the best taste, slightly warm before serving to enhance the natural flavors. Enjoy as a dessert or serve to guests for a traditional Turkish experience.

Ingredients: Flour, egg, starch, milk, semolina, clarified butter, sugar, water, salt, and peanuts.

Storage Conditions: Keep in a cool, dry place. Best consumed within three days in summer and five days in winter.

Why Choose Çelebioğulları Carrot Slice Baklava: If you are looking for an authentic and indulgent Turkish dessert that represents the rich heritage of Gaziantep, this baklava is the perfect choice.

Made in Türkiye

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