Aşçı Anne Celery Pasta with Goat Milk 250g is a wholesome and nutritious pasta specially crafted for babies 8 months and older. Made with durum wheat semolina, goat’s milk, and 100% celery juice, this pasta provides essential vitamins and minerals while maintaining a mild taste suitable for little ones.

As the first pasta of its kind in Türkiye, it combines the benefits of goat milk with vegetables to create a delicious and easily digestible meal. Free from cow’s milk and artificial additives, this pasta supports healthy digestion and overall well-being.

Key Features:

• 250g of nutrient-rich pasta suitable for babies 8 months and older
• Made with durum wheat semolina, 12.8% goat’s milk, and 13.9% celery juice
• Free from cow’s milk and artificial additives
• Naturally rich in essential vitamins, minerals, and fiber
• Soft texture for easy chewing and digestion
• A great way to introduce vegetables into your baby's diet

Ingredients:
Durum wheat semolina, goat’s milk (12.8%), celery juice (13.9%) (100% celery).

Allergen Information:
Contains gluten (wheat).

Suggested Use:
To prepare, place 50g of pasta (about 1 handful) in a small pot. Add boiling water, covering the pasta by 1-2 fingers. Add 1 teaspoon of butter and cook over low heat, allowing the water to absorb gradually instead of draining. Add more boiling water if needed. Take care not to overcook, as it cooks faster than regular pasta. Serve plain or with sauce, yogurt, or other preferred toppings.

Storage Conditions:
Store in a dry, cool place away from sunlight. Shelf life is 1 year from the date of manufacture.

Made in Türkiye