POGACAKA MIX WITH RUSHEYML (8+ months)

Ingredients: Wheat flour, whole wheat flour, wheat germ, baking soda, mahaleb.

Contains gluten.

We have prepared the most delicious and healthy content according to the taste of our little gourmets.

For Baby Portion: Add 3/4 cup yogurt, 1/2 cup olive oil and 1 egg yolk (you can add the whole egg yolk for those over 1 year old) to the whole package and knead. Shape them with your hands and place them on a tray (you can also use a greased tray). You can use egg yolk to spread on it and you can decorate with sesame seeds and black cumin.

 Keeping in mind that the performance of each oven will be different, your pastries will be ready in 30 minutes at 180C on average. You can separate as many pastries as your baby will eat, freeze the rest, then warm them up and serve them to your baby.

For Milk Allergic Babies: Add 1/2 cup water and 1/2 cup olive oil to the whole package and knead. Shape them with your hands and place them on the tray (you can also use a greased tray) where you spread baking paper. You can decorate with sesame seeds and black cumin.

Considering that the performance of each oven will be different, your pastries will be ready in 30 minutes at 180C on average. You can separate as many pastries as your baby will eat, freeze the rest, then heat them up and serve them to your baby.

Suitable for BLW method.

The shelf life of the product is 1 year.

Net: 300 g

Serving size 16 buns