Haşiroğlu Chips Tarhana with Extra Yoghurt is a flavorful, probiotic-rich snack rooted in the 500-year-old culinary tradition of Kahramanmaraş. Made from crushed wheat, yogurt, rice, salt, and mountain thyme, this naturally fermented and sun-dried product is thinner and more yogurt-rich than standard snack tarhana—offering a crisp, tangy bite with every piece.

These chips are baked, not fried, and crafted using traditional methods that preserve their nutritional value. Thanks to the uncooked yogurt used in production, the chips retain their probiotic properties, making them a gut-friendly and functional food option.

Key features:

• Thinner and more yogurt-rich than standard tarhana chips
• Made with crushed wheat, rice, yogurt, salt, and mountain thyme
• Fermented and sun-dried – rich in natural probiotics
• High in protein (19 g) and fiber (6.12 g) per 100 g
• Can be consumed as a healthy snack or prepared as Maraş-style tarhana soup

Ingredients:
Crushed wheat, yogurt (1/3), rice, salt, mountain thyme

Allergen Information:
Contains gluten and dairy. Produced in a facility that may process other allergens.

Storage Conditions:
Store in a cool, dry place. Keep sealed to maintain crispness.

Shelf Life:
Up to 18 months under proper storage conditions

A light, nutritious, and culturally rich snack—Haşiroğlu Extra Yoghurt Tarhana Chips are perfect for health-conscious snackers and traditional food lovers alike.

Made in Türkiye
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