What is Dibek Coffee?

Dibek Coffee, which is obtained by grinding Turkish coffee and mixing various herbs and also pounding, is a frequently preferred local coffee with its soft taste and pleasant taste in the mouth. Thanks to the ingredients it contains, it has a softer taste than Turkish coffee and is easier to drink. The recognition of Dibek Coffee, which has existed since the Ottoman period, is rapidly increasing worldwide. Dibek coffee, which contains carob, sahlep, zahter, cocoa and terebinth, is obtained by both grinding and pounding. The mortar container made of wood or stone in which the coffee is pounded is called Dibek and this coffee gets its name from here. You can order our Şekeroğlu Dibek Coffee from our 200 Gr and 250 Gr protected package options or you can also examine our different coffee varieties.

Şekeroğlu Dibek Coffee Ingredients; Turkish Coffee, Pistachio, Coffee Cream, Carob Extract, Cocoa, Cinnamon.

How to Make Dibek Coffee?

You can make Dibek coffee just like Turkish Coffee. Depending on the number of people you will be making, you can mix one measure of Dibek Coffee with a cup of water in a cezve over low heat to obtain a delicious coffee. When your coffee foams, you can spread the foam into the cup with a spoon, then heat your coffee a little more over low heat and pour it into the cups. You can also make your coffee easily in a Turkish Coffee machine using the same measurements. You can add sugar if desired.