Famous Gaziantep Koçak Burmese Kadayif Unique Taste from Tradition

One of the varieties of Turkish cuisine that comes to mind when it comes to dessert is undoubtedly kadayif! This traditional dessert, where thin strands of kadayif meet with firik pistachio, crowned with the aroma of ghee and the sweetness of sherbet, carries Gaziantep's deep-rooted gastronomic culture to all corners of the world.

Here, one of the protagonists of this journey of flavour is the famous Gaziantep Koçak Burmese Kadayif! Each bite makes you feel the traditions of the past and the harmony of expertly processed ingredients.

Motherland of Kadayif: Turkey

Kadayif is one of the oldest and most authentic desserts of Turkish cuisine. This flavour journey from the Ottoman Empire to the present day reveals Turkey's cultural richness and the importance of traditional desserts made with local ingredients. Burmese kadayif, one of Gaziantep's world-renowned desserts, is one of the outstanding examples of this heritage. Especially the blending of thin wire kadayif with firik pistachio and its exquisite crunchiness transforms the dessert into a work of art.

The Secret of Thin and Crispy Burmese Kadayif: Quality Ingredients and Fine Workmanship

·        Kadayif: Kadayif dough, which is separated into strands and almost as thin as silk, forms the cornerstone of burma kadayif. Prepared with traditional methods, these wire kadayifs provide the lightness and crunchiness of the dessert.

·        Texture: Sherbet prepared from natural sugar is poured over the kadayıf after it is cooked. The syrup keeps the dessert moist and soft.

·        Ingredients: Flour, water, sugar, ghee, pistachios, cream.

·        Shelf Life and Storage of Burma Kadayif: In order to preserve the crunchiness of kadayif, it is recommended to store it in an airtight container at room temperature. It is also possible to store it in the refrigerator, but this may cause the texture to change slightly. Burma kadayif should be consumed within 5 days in winter when stored in a cool and moisture-free environment after being shipped.

Before eating all our products, we recommend that they be slightly heated and consumed due to the natural nature of the ghee in them.

Is Burma Kadayif Vegan or Gluten-Free?

In general, burma kadayıf is not considered vegan, vegetarian or gluten-free because it contains ghee, which is an animal product, and flour containing gluten.

Where to Buy Famous Gaziantep Burmese Kadayif?

You can easily buy the famous Gaziantep Burmese Kadayif through our e-commerce platform that we offer worldwide. We have delivery options for you to taste this unique Turkish dessert from all over the world. We bring fresh baklava from Gaziantep to your home, delivered to cargo the same day it is cooked.

Burmese kadayif, which represents the deep roots and creative dessert tradition of Turkish cuisine, is not just a dessert; It is a cultural experience of thousands of years. Burmese kadayif, which you can serve or gift to your guests on special occasions, carries the hand labour and cultural heritage of kadayif masters as well as traditional Turkish cuisine with its authentic preparation technique from the Ottoman Empire to the present day.

1kg: 8684441766224

500gr: 8684441766231