Burmese Kadayif is one of the most cherished desserts of Turkish cuisine, combining delicate strands of kadayif pastry with rich pistachios and fragrant ghee. Famous Gaziantep Koçak Burmese Kadayif offers an authentic taste experience, crafted using time-honored techniques and the finest local ingredients. Each bite delivers a perfect balance of crispiness and sweetness, carrying the deep-rooted gastronomic heritage of Gaziantep to dessert lovers worldwide.

Key Features:

• 1000g of handcrafted Burmese Kadayif, made with high-quality ingredients
• Traditional recipe featuring thin, silk-like kadayif pastry
• Layered with premium Antep pistachios for an intense nutty flavor
• Enriched with natural ghee and lightly soaked in aromatic syrup
• Perfect for gifting, special occasions, or enjoying with Turkish tea or coffee

Ingredients: Flour, water, sugar, ghee, pistachios, cream.

Allergen Information: Contains gluten, dairy, and nuts. Produced in a facility that also processes peanuts, sesame, and soy products.

Storage Recommendation: Store in an airtight container at room temperature. Best consumed within 5 days in winter. Slightly heating before serving enhances the flavor and texture.

Indulge in the rich flavors of Famous Gaziantep Koçak Burmese Kadayif, a timeless Turkish delight that brings history and craftsmanship to your table.

Made in Türkiye

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