Famous Gaziantep Koçak Pistachio Rolled Baklava: Sweet Heritage of a Culture

A delicious experience that reflects traditional artisanship and craftsmanship from past to present, Rolled Baklava with Pistachio is an elegant Turkish dessert that combines the rich flavour of thinly rolled layers of phyllo dough and quality pistachios.

Flour obtained from hard wheat is combined with the water of Gaziantep. The resulting dough is turned into 40 layers of phyllo, each thinner than paper, by Antep craftsmen using rolling pins made of pear wood.

Included in UNESCO's Intangible Cultural Heritage List, baklava offers the unforgettable taste of one of Turkey's most valuable culinary treasures. 

This unique dessert, which has become a favourite of dessert lovers around the world with its attractive smell and taste, is a great option to be consumed on special occasions or as a daily pleasure.

Main Ingredients Ingredients Reflecting Quality

The richness and elegance of Rolled Baklava with Pistachio comes from carefully selected ingredients:

• Phyllo: Thinly rolled, almost transparent layers of dough form the perfect base for a crispy texture.
• Texture: Sherbet made from natural sugar is poured liberally over the baklava after it is baked. The syrup keeps the dessert moist and soft.
• Ingredient Usage: Flour, eggs, starch, milk, semolina, ghee, sugar, water, salt and special pistachio nuts.
• Shelf Life and Storage of Pistachio Wrapped Baklava: In order to preserve the crunchiness of the baklava, it is recommended to store it in an airtight container at room temperature. It is also possible to store it in the refrigerator, but this may cause the texture to change slightly. Pistachio rolled baklava should be consumed within 5 days in winter and 3 days in summer when stored in a cool and moisture-free environment after shipment. 

Before eating all our products, we recommend that they be slightly heated and consumed due to the natural nature of the ghee in them.

How to Make Rolled Baklava with Pistachio?

Rolled baklava with pistachios is a baklava with an intense flavour compared to other baklavas due to the high pistachio content. Making this dessert requires care and patience:

The phyllo sheets are rolled out so thin that they become almost transparent. Each layer of phyllo is brushed with melted ghee. Sprinkle a generous amount of finely chopped pistachios over the phyllo. Roll the phyllo sheets tightly and cut them into small bite-sized pieces. Baklavas are baked in special stone ovens in oak wood fire until they turn golden and finally they are flavoured with hot sherbet to reach that famous and magnificent taste.

Is Pistachio Roll Baklava Vegan or Gluten-Free?

In general, pistachio baklava is not considered vegan, vegetarian or gluten-free because it contains ghee, which is an animal product and flour containing gluten. However, it is possible to make gluten-free baklava. For our gluten-free baklava varieties, you can check our gluten-free baklava product in our store.

Where to Buy Pistachio Rolls Baklava?

You can easily buy the famous Gaziantep Koçak Pistachio Rolls Baklava through our e-commerce platform that we offer worldwide. We have delivery options for you to taste this unique Turkish dessert from anywhere in the world. We bring fresh baklava from Gaziantep to your home, delivered to cargo the day it is cooked.

Rolled baklava with pistachios is not just a dessert; it is a cultural experience. With its thin, crispy texture and rich filling, this traditional Turkish dessert is the perfect gift for any special occasion. Whether you enjoy it for a special celebration, with afternoon tea or as a daily treat, dry baklava will indulge your senses.

1kg: 8684441766088

500gr: 8684441766095