Gaziburma Mustafa Burma Kadayif is one of the most iconic desserts of Turkish cuisine, prepared with fine strands of kadayif pastry, rich pistachios, and carefully clarified butter. Crafted using traditional methods, this dessert offers a distinctive balance of crisp texture, deep nutty flavor, and gentle sweetness.

Prepared in Istanbul by experienced pastry masters, this burma kadayif reflects years of dedication to quality and technique. The kadayif strands are skillfully shaped, filled with pistachios, baked until golden, and finished with aromatic syrup to create a dessert that is both light and satisfying.

Burma kadayif is deeply rooted in Ottoman dessert culture and remains one of the most beloved sweets across Türkiye, the Balkans, and the Middle East.

Key Features:

• 550g or 1100g of handcrafted Burma Kadayif

• Made with thin, delicately woven kadayif pastry

• Filled with premium pistachios for a rich, nut-forward taste

• Prepared with clarified butter and lightly soaked in aromatic syrup

• Ideal for gifting, special occasions, or enjoying with Turkish tea or coffee

• Produced using traditional Turkish dessert techniques

Ingredients:
Flour, water, sugar, pistachio, butter (ghee), cream.

Allergen Information:
Contains gluten, dairy, and nuts. Produced in a facility that also processes peanuts, sesame, and soy products.

Storage Recommendation:
Store in an airtight container at room temperature. Best consumed within 5 days in winter. Lightly warming before serving enhances flavor and texture.

Experience the refined taste of Turkish dessert craftsmanship with Gaziburma Mustafa Burma Kadayif — a timeless classic shaped by tradition and expertise.

Made in Türkiye