Gaziburma Mustafa Pistachio Rolls Baklava, also known as Dolama, is one of the most distinctive varieties of Turkish baklava. Prepared by rolling ultra-thin phyllo dough around a generous pistachio filling, this dessert offers an intense nutty flavor wrapped in crisp, golden layers.

Crafted in Istanbul by skilled pastry masters, Dolama is shaped into elegant rolls, baked until perfectly crisp, and lightly soaked in aromatic syrup. The result is a refined balance of flaky texture, rich pistachio aroma, and controlled sweetness that lingers with every bite.

Deeply rooted in Turkish dessert tradition, pistachio rolls baklava has long been favored by baklava lovers seeking a more concentrated pistachio experience.

Key Features:

• Available in 1100g or 550g options

• Handcrafted pistachio rolls baklava (Dolama)

• Made with ultra-thin, carefully rolled phyllo layers

• Filled with premium pistachios for an intense nut-forward taste

• Lightly sweetened with natural syrup for balanced flavor

• Ideal for gifting, special occasions, or enjoying with Turkish tea or coffee

• Produced using traditional Turkish baklava techniques

Ingredients:
Flour, egg, starch, milk, semolina, sugar, water, salt, butter (ghee), pistachios.

Allergen Information:
Contains gluten, dairy, and nuts. Produced in a facility that also processes peanuts, sesame, and soy products.

Storage Recommendation:
Store in an airtight container at room temperature. Best consumed within 5 days in winter and 3 days in summer. Lightly warming before serving enhances flavor and texture.

Discover the rich pistachio intensity of Gaziburma Mustafa Pistachio Rolls Baklava — a refined expression of Turkish dessert craftsmanship.

Made in Türkiye