Gaziburma Mustafa Walnut Baklava is a classic Turkish dessert prepared with delicately rolled phyllo layers, high-quality walnuts, and carefully balanced syrup. Made using traditional baklava techniques, this dessert delivers a satisfying contrast of crisp layers and rich walnut flavor, finished with gentle sweetness.

Produced in Istanbul by experienced pastry artisans, this walnut baklava reflects decades of expertise and dedication to authentic taste. Each tray is crafted by layering ultra-thin phyllo dough, generously filled with walnuts, baked to a golden color, and infused with aromatic syrup to achieve its signature texture.

Baklava holds a special place in Turkish culinary culture and has been recognized by UNESCO as an Intangible Cultural Heritage, symbolizing hospitality, celebration, and craftsmanship.

Key Features:

• 550g or 1100g of handcrafted walnut baklava

• Made with finely rolled, ultra-thin phyllo layers

• Filled with carefully selected Turkish walnuts

• Prepared with clarified butter and natural syrup for balanced flavor

• Crisp on the outside, soft and rich on the inside

• Ideal for gifting, special occasions, or enjoying with Turkish tea or coffee

• Produced using traditional Turkish baklava methods

Ingredients:
Flour, egg, starch, milk, semolina, sugar, water, salt, butter (ghee), walnuts.

Allergen Information:
Contains gluten, dairy, and nuts. Produced in a facility that also processes peanuts, sesame, and soy products.

Storage Recommendation:
Store in an airtight container at room temperature. Best consumed within 5 days in winter and 3 days in summer. Lightly warming before serving enhances flavor and texture.

Enjoy the timeless taste of Turkish dessert tradition with Gaziburma Mustafa Walnut Baklava — a refined classic shaped by experience and care.

Made in Türkiye