Buckwheat Gluten Free Tarhana (6+ MONTHS) - 250 G
Ingredients: Buckwheat flour (68.6%), goat yogurt, capia pepper paste. 

Allergen warning: Contains milk and dairy products. 

*** Does not contain gluten ***

It is packaged in the same environment WITHOUT CONTACT with other products containing gluten.

It is completely homemade and produced with ingredients suitable for babies. Dried in the healthiest drying conditions. Does not contain sugar, starch, additives, preservatives, preservatives, raising agents, colorants, etc. chemicals.

***Sour tarhana yeast is not used. Unsalted Capia Pepper paste is used.

Produced in accordance with baby taste.

Production date and expiry date are written on the package respectively. 

Note: Due to problems in the supply of tarhana packaging, it can be sent in glass jars (1st image) or packaging suitable for food contact (2nd image).

Cooking Suggestion: Put 1 tablespoon of tarhana in a small pot. Add 1 cup of water (you can decrease or increase the amount of water according to the consistency you want) and start cooking over medium heat by stirring the tarhana. Near the end of cooking, add 1 teaspoon of butter and cook for another minute or two while stirring. 
Why Goat Milk?

Aşçı Anne, which is the first company in Turkey to produce supplementary food with goat's milk, has set out by taking into account that goat's milk is a very rich source of nutrients in terms of vitamins, minerals and fatty acids. Goat milk is chemically and physically similar to breast milk in child nutrition compared to other types of milk.

Goat milk contains 10% less lactose than cow's milk. The most important difference with cow's milk is the protein and fat structure.

Proteins

Goat milk has a higher protein content than cow's milk at 3.6 grams. The largest protein group in milk is casein, which makes up about 80 percent of the total protein content. Casein is also divided into groups. These include alpha-s1, alpha-s2, A2 beta-casein, A1 beta-casein. Instead of A1 casein, which has an inflammatory effect, goat milk contains A2 casein, which does not have this effect. While milk containing A1 casein causes bloating, gas and discomfort when consumed, A2 type milk, i.e. goat's milk, provides many health benefits when consumed, as well as facilitating digestion for people with milk intolerance. Casein particles, the main protein of goat's milk, are small in size and very soft in structure. Alpha-s1 allergenic protein from casein proteins is much less in goat milk. Therefore, it causes less inflammation and the risk of allergy is lower. Due to the structure of casein, infants and children who have difficulty in digestion can easily digest goat's milk.

Fats

While cow's milk has a high level of chain fatty acids such as 15-20%, goat's milk has 30-35% chain fatty acids and therefore has a more intense taste and texture. In addition, goat milk is naturally homogenized. Because the diameter of the fat globule is 1 micron in goat's milk and 17-18 microns in cow's milk, and human milk is more homogenized.

Because the diameter of the fat globule is 1 micron in goat's milk and 17-18 microns in cow's milk and makes a softer clot in the human stomach. Therefore, it is more suitable for babies, children and people with sensitive stomachs and can be digested more easily. Although goat's milk has a higher value in terms of lipid content, it has a lower cholesterol content than other milk types.

NOTE: To make our tarhana soup even more nutritious for your baby, you can use our baby rusks as bread crumbs. Our whole grain, olive oil, yogurt and basil baby rusks go well with our tarhana soup.

*** The product should not be taken with a damp spoon.

Product shelf life is 1 year.
Net Weight 250g

 
*Naturally contains sugar, no added sugar.
**Does not contain added salt. Contains sodium from the nature of food. 
ENERGY AND NUTRIENTS PER 100 GRAMS
Energy (kcal) 383.5
Fat (g) 7.5
- Saturated fat (g) 0.9
Carbohydrate (g) 73.1
- Sugar (g)* 3.7
Fiber (g) 10.1
Protein (g) 16
Sodium (g)** 0.1