Aşçı Anne Gluten-Free Baby Tarhana with Buckwheat 250g is a homemade, additive-free soup mix specially formulated for babies 6 months and older. Made with high-quality buckwheat flour, goat yogurt, and capia pepper paste, this tarhana is a nutritious, easily digestible option for little ones.

Unlike traditional tarhana, this gluten-free version is prepared without sour tarhana yeast and unsalted capia pepper paste, making it gentle on sensitive digestive systems. It is naturally dried under the healthiest conditions without any preservatives, colorants, or artificial additives.

Key Features:

• 250g of gluten-free tarhana suitable for babies 6 months and older
• Made with buckwheat flour, goat yogurt, and capia pepper paste
• Free from gluten, sugar, starch, artificial additives, and preservatives
• Naturally dried and produced using traditional methods
• Easily digestible and enriched with the nutrients of goat milk
• Gentle on sensitive tummies and an excellent source of energy

Ingredients:
Buckwheat flour (68.6%), goat yogurt, capia pepper paste.

Allergen Information:
Contains milk and dairy products.

Suggested Use:
To prepare, add 1 tablespoon of tarhana to a small pot with 1 cup of water. Stir and cook over medium heat. Adjust the water amount for desired consistency. Near the end of cooking, add 1 teaspoon of butter and stir for another 1-2 minutes before serving.

Storage Conditions:
Store in a cool, dry place. The product should not be taken with a damp spoon. Shelf life is 1 year.

Made in Türkiye