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Çelebioğulları Gluten-Free Baklava: A Healthy and Safe Taste Experience
Çelebioğulları Gluten-Free Baklava is a specially developed dessert that preserves the traditional taste. This unique baklava, produced for individuals with celiac disease and gluten sensitivity, is made entirely with gluten-free ingredients and never compromises on flavor.
Standing out with its healthy and natural ingredients without missing the traditional baklava taste, this special dessert offers a delicious treat that everyone can safely enjoy.
A Healthy and Safe Alternative
Gluten is a protein found in grains such as wheat, barley, and rye. While it does not pose a problem for most people, it can cause serious digestive issues for individuals with celiac disease or gluten intolerance.
Gluten-free products are prepared with special flours that do not contain gluten, ensuring safe consumption for those affected. Çelebioğulları meets this need by offering gluten-free baklava through a specialized production process.
Prepared in a Dedicated Production Facility
Çelebioğulları Gluten-Free Baklava is not produced in the same environment as other flour-based products. There is no risk of cross-contamination, as gluten-free baklavas are carefully made in a completely separate facility. This ensures that individuals with celiac disease and gluten sensitivity can consume it with peace of mind.
Standing Out with Its Natural and High-Quality Ingredients
This special baklava is distinguished by its healthy and natural ingredients, which include:
- Gluten-free flour (A special blend of flour that does not contain wheat)
- Eggs (Enhances the dough's consistency and flavor)
- Starch (Used for the ideal pastry texture)
- Ghee (Clarified butter) (A natural fat that enhances the taste and texture of baklava)
- Sugar (Natural beet sugar is used as a sweetener)
- Water and salt (Enhance the dough’s consistency with natural components)
- Special Firik pistachios (Adds a unique flavor to the baklava)
A Unique Flavor Baked Over Oak Wood Fire
Flavor and naturalness are among the most important features of Çelebioğulları Gluten-Free Baklava. It is baked in traditional stone ovens over an oak wood fire without using any additives. This preserves the baklava’s authentic taste and ensures it is presented in its healthiest form.
Traditional Taste, Gluten-Free Alternative
Dessert options are quite limited for those following a gluten-free diet. However, Çelebioğulları Gluten-Free Baklava offers the best alternative with its special recipe that closely resembles traditional baklava. Each layer of thinly rolled pastry, generously filled with Firik pistachios and lightly sweetened syrup, delivers an exquisite taste that melts in your mouth.
Proper Storage Recommendations to Maintain Freshness
To ensure the best preservation and maintain its freshness, follow these storage tips:
- Store in a cool, dry place.
- It lasts 15 days in summer and 20 days in winter.
- Before consumption, slightly warm it to allow the clarified butter to dissolve.
Baklava: A Cultural Heritage of Turkey
Baklava is not just a dessert; it is one of the most valuable elements of Turkey’s cultural heritage. Recognized on UNESCO’s Intangible Cultural Heritage List, baklava offers an unforgettable taste as one of Turkey’s finest culinary treasures. With its gluten-free version, this unique flavor is now accessible to everyone.
Five Reasons to Choose Çelebioğulları Gluten-Free Baklava
1. 100% Gluten-Free: Specially produced for individuals with celiac disease and gluten sensitivity.
2. No risk of cross-contamination: Prepared in a dedicated facility, completely separate from other flour-based products.
3. Natural and additive-free: Contains no artificial additives or preservatives.
4. Baked in a traditional stone oven: Cooked over an oak wood fire to preserve taste and naturalness.
5. Healthy and delicious: A great alternative for both those who prefer a healthy diet and those who avoid gluten.
Conclusion: A Healthy and Delicious Choice
Çelebioğulları Gluten-Free Baklava is the perfect choice for anyone looking for a healthy, safe, and delicious dessert. Without compromising on the authentic baklava taste, this unique treat is waiting for you. Order now and indulge in the delight of gluten-free baklava!
Made in Türkiye
8681334002056
Çelebioğulları Gluten-Free Baklava: A Healthy and Safe Taste Experience
Çelebioğulları Gluten-Free Baklava is a specially developed dessert that preserves the traditional taste. This unique baklava, produced for individuals with celiac disease and gluten sensitivity, is made entirely with gluten-free ingredients and never compromises on flavor.
Standing out with its healthy and natural ingredients without missing the traditional baklava taste, this special dessert offers a delicious treat that everyone can safely enjoy.
A Healthy and Safe Alternative
Gluten is a protein found in grains such as wheat, barley, and rye. While it does not pose a problem for most people, it can cause serious digestive issues for individuals with celiac disease or gluten intolerance.
Gluten-free products are prepared with special flours that do not contain gluten, ensuring safe consumption for those affected. Çelebioğulları meets this need by offering gluten-free baklava through a specialized production process.
Prepared in a Dedicated Production Facility
Çelebioğulları Gluten-Free Baklava is not produced in the same environment as other flour-based products. There is no risk of cross-contamination, as gluten-free baklavas are carefully made in a completely separate facility. This ensures that individuals with celiac disease and gluten sensitivity can consume it with peace of mind.
Standing Out with Its Natural and High-Quality Ingredients
This special baklava is distinguished by its healthy and natural ingredients, which include:
- Gluten-free flour (A special blend of flour that does not contain wheat)
- Eggs (Enhances the dough's consistency and flavor)
- Starch (Used for the ideal pastry texture)
- Ghee (Clarified butter) (A natural fat that enhances the taste and texture of baklava)
- Sugar (Natural beet sugar is used as a sweetener)
- Water and salt (Enhance the dough’s consistency with natural components)
- Special Firik pistachios (Adds a unique flavor to the baklava)
A Unique Flavor Baked Over Oak Wood Fire
Flavor and naturalness are among the most important features of Çelebioğulları Gluten-Free Baklava. It is baked in traditional stone ovens over an oak wood fire without using any additives. This preserves the baklava’s authentic taste and ensures it is presented in its healthiest form.
Traditional Taste, Gluten-Free Alternative
Dessert options are quite limited for those following a gluten-free diet. However, Çelebioğulları Gluten-Free Baklava offers the best alternative with its special recipe that closely resembles traditional baklava. Each layer of thinly rolled pastry, generously filled with Firik pistachios and lightly sweetened syrup, delivers an exquisite taste that melts in your mouth.
Proper Storage Recommendations to Maintain Freshness
To ensure the best preservation and maintain its freshness, follow these storage tips:
- Store in a cool, dry place.
- It lasts 15 days in summer and 20 days in winter.
- Before consumption, slightly warm it to allow the clarified butter to dissolve.
Baklava: A Cultural Heritage of Turkey
Baklava is not just a dessert; it is one of the most valuable elements of Turkey’s cultural heritage. Recognized on UNESCO’s Intangible Cultural Heritage List, baklava offers an unforgettable taste as one of Turkey’s finest culinary treasures. With its gluten-free version, this unique flavor is now accessible to everyone.
Five Reasons to Choose Çelebioğulları Gluten-Free Baklava
1. 100% Gluten-Free: Specially produced for individuals with celiac disease and gluten sensitivity.
2. No risk of cross-contamination: Prepared in a dedicated facility, completely separate from other flour-based products.
3. Natural and additive-free: Contains no artificial additives or preservatives.
4. Baked in a traditional stone oven: Cooked over an oak wood fire to preserve taste and naturalness.
5. Healthy and delicious: A great alternative for both those who prefer a healthy diet and those who avoid gluten.
Conclusion: A Healthy and Delicious Choice
Çelebioğulları Gluten-Free Baklava is the perfect choice for anyone looking for a healthy, safe, and delicious dessert. Without compromising on the authentic baklava taste, this unique treat is waiting for you. Order now and indulge in the delight of gluten-free baklava!
Made in Türkiye
8681334002056
Çelebioğulları Gluten-Free Flour Baklava 1000 gr
- Regular price
- €51,42
- Sale price
- €51,42
- Regular price
-
€51,42
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