MAMALAC 5 GRAIN CEREAL-BASED SUPPLEMENT WITH GOAT MILK AND DATES

For our little gourmets, our additive-free, sugar-free, goat's milk date, practical and nutritious spoon food that does not require cooking is with you under the name of Mamalac, a Cook Mom brand!

Ingredients: Whole wheat flour, rice flour, corn flour, skimmed goat milk powder, date juice concentrate, oat flour, rye flour, olive oil, vitamin and mineral mixture.

Containsgluten and lactose .

Prepared with water.

Why Goat Milk?

Aşçı Anne, the first company in Turkey to produce supplementary food with goat's milk, has set out by taking into account that goat's milk is a very rich source of nutrients in terms of vitamins, minerals and fatty acids.

 Goat's milk is chemically and physically more similar to breast milk than other types of milk in child nutrition.

 Goat milk contains 10% less lactose than cow's milk. The most important difference between it and cow's milk is the protein and fat structure.

Proteins

Goat milk has a higher protein content than cow's milk at 3.6 grams. The largest protein group in milk is casein, which makes up about 80 percent of the total protein content. Casein is also divided into groups. These include alpha-s1, alpha-s2, A2 beta-casein, A1 beta-casein. Instead of A1 casein, which has an inflammatory effect, goat milk contains A2 casein, which does not have this effect. While milk containing A1 casein causes bloating, gas and discomfort when consumed, A2 type milk, i.e. goat's milk, provides many health benefits when consumed, as well as facilitating digestion for people with milk intolerance.

 Casein particles, the main protein of goat's milk, are small in size and very soft in structure. Alpha-s1 allergenic protein from casein proteins is much less in goat milk. Therefore, it causes less inflammation and the risk of allergy is lower. Due to the structure of casein, infants and children who have difficulty in digestion can easily digest goat's milk.

Fats

While cow's milk has a high level of chain fatty acids such as 15-20%, goat's milk has 30-35% chain fatty acids and therefore has a more intense taste and texture. In addition, goat milk is naturally homogenized. Because the diameter of the fat globule is 1 micron in goat's milk and 17-18 microns in cow's milk and makes a softer clot in the human stomach. Therefore, it is more suitable for babies, children and people with sensitive stomachs and can be digested more easily. Although goat's milk has a higher value in terms of lipid content, it has a lower cholesterol content than other types of milk.

MAMALAC 5 CEREALS, GOAT MILK AND PURMEY CEREAL-BASED SUPPLEMENT FOOD is nutritious for your baby with its vitamin and mineral content.

Does not contain additives and preservatives.Does not contain added sugar.Age Range: +6 Months

Vitamins and minerals 100g50 g BRDFor 50 g>#/b###Vitamin A(mg)0.78 0.39 97.5Vitamin D3(µg) 15.0 7.5 107Vitamin E(mg) 8.5 4.25 85Vitamin C(mg) 49.0 24.5 54.4Thiamine (Vitamin B1)(mg) 2.0 1.0 200Nicotinamide (Vitamin B3)(mg) 17.5 8.75 125Pantetonic Acid (Vitamin B5)(mg) 4,02,0 66,6Vitamin B6(mg) 1.25 0.625 89.2Folic Acid (Vitamin )(µg) 145 72.5 58Vitamin B12(µg) 1.15 0.575 71.8Biotin(µg) 20.0 10.0 100Vitamin K1(µg) 13.0 6.5 -Iron (mg) 12.3 6.15 76.8Calcium(mg)630 315 57.2Zinc(mg) 9.5 4.75 95Copper(mg)0.2 0.1 20Iodine (mg) 0.08 0.04 50Manganese(mg)2.5 1.25 104

100 g Mamalac cereal-based supplement50 g(1 serving)Energy

1561 kJ

373 kcal

780 kJ

186.5 kcal

Oil

-Saturated Fat

3,6 g

0,6 g

1,8 g

0,3 g

Carbohydrate

-Sugar

75,1 g

14,8 g

37,6 g

7,4 g

Fiber 6.9 g 3.5 gProtein12.4 g 6.2 gSalt <0.1 g <0.1 g