Green lentils are one of the best plant-based protein sources, offering a high density of essential nutrients. Rich in fiber, folic acid, B vitamins, and minerals, they are a great addition to a balanced diet. Especially beneficial for babies and individuals prone to constipation, green lentils provide essential iron, making them an important dietary staple.

Versatile and nutritious, green lentils enhance various dishes, including bulgur pilaf, soups, vegetable-based meals, and purees. Their ability to enrich recipes with both texture and nutritional value makes them a must-have ingredient in every kitchen. For optimal preparation, soak lentils overnight in water with lemon juice or vinegar before cooking. Pre-boiled lentils can also be stored in the freezer for convenient use in meals.

Key Features:

• A rich source of plant-based protein and dietary fiber.

• High in iron, folic acid, and essential vitamins.

• Versatile ingredient for soups, pilafs, and vegetable-based dishes.

• Naturally gluten-free and free from added sugar or salt.

• Easily digestible and suitable for all ages.

How to Use: Clean and soak green lentils overnight before cooking. Use them in soups, stews, pilafs, or blend into purees for a nutritious addition to meals.

Storage Conditions: Store in a cool, dry place in a sealed container to maintain freshness. Best consumed within one year of packaging.

Why Choose Green Lentils? If you are looking for a highly nutritious, versatile, and naturally gluten-free protein source, green lentils are an excellent choice for a healthy diet.

Made in Türkiye