Natural Green Lentils (8+ Months) - 500 G

It is the best plant-based protein.

• Green lentils are the food with the best protein density from plant sources. It is high in fiber. It is one of the ideal foods to relieve babies prone to constipation. It is high in folic acid, B vitamins and minerals.
• Green lentils are extremely rich in iron, which our babies usually lack. For this reason, we should routinely include green lentils in the baby diet.
• Green lentils go especially well with bulgur pilaf, many soups, vegetable soups, purees and increases the nutritional value of the dishes and enriches the recipe.
• So how do we use green lentils? Clean the green lentils with the old-fashioned stone sorting method and soak them overnight in water with lemon juice or vinegar.
• You can stock boiled lentils in the freezer. You can separate and pack them in portions and add them to soups close to cooking.
• Our favorite recipe for the dishes I try to add lentils to is bulgur pilaf with green lentils and carrots. My other fierce suggestion is my green lentil recipe with minced meat pasta. (You can find the recipes on my profile.)
• I have another alternative recommendation for green lentil consumption. Prepare green lentil puree (blend the boiled green lentils or pass them through a wire strainer, you can adjust the consistency with water). Let him consume this puree as a dip sauce with finger foods.

*** Gluten free ***

It is packaged in the same environment WITHOUT CONTACT with other products containing gluten.

Store in a cool and dry place.

Net Amount 500gProduct shelf life is 1 year.

*Naturally contains sugar, no added sugar.

**Does not contain added salt. It contains Sodium inherent in its nutrients.

ENERGY AND NUTRIENTS PER 100 GRAMS

Energy (kcal/kJ) 340/1423Oil (g) 2- Saturated Fat (g) 0.2Carbohydrate (g) 60- Sugar (g)* 2.2Fiber (g) 16Protein (g) 22Salt (g)** <0.1