Hot Spicy Tarhana

Hot spicy tarhana is cooked like beaten (wheat) rice and mixed with yoghurt and spices. And then tarhana is obtained by drying the cooked food.

 Since the yoghurt used in making tarhana is not cooked, the viability of probiotic bacteria is in question. At the same time, the beaten wheat used in production, together with the probiotics, makes it a functional food material.

 The fibrous structure of wheat is the most important factor that makes tarhana among the easily digestible foods. In this regard, 100 grams of tarhana contains approximately 133 calories. This value may vary among tarhana varieties.

Ingredients: Wheat (Grated), Yoghurt, Rice, Salt, Thyme

Way of Consumption: Consumed as snack chips. Since it is baked, it is not suitable for Maraş style tarhana soup.

Protein Source: 11.04 g Fiber Source: 5.33 g

• Energy and Nutritional Values – Durchschnittliche Nährwerte – Valeurs nutritionnelles moyennes – Gemiddelde voedingswaarde pro – per – par 100g
• Energy – Energy - Brennwert – énergie - Energi 1629kJ/ 390kcal
• Fat– Fat - Fett- Matières Graisses - Vet 3.73g
• Saturated Fat – Davon gesättigte Fettsäuren – dont acides gras saturé – waarvan verzadigde vetzuren 1.37g
• Carbohydrate – Carbohydrate - Kohlenhydrate – glucides - koolhydraten 78g
• Total Sugar – Total Sugar - Davon Zucker – dont sucres – waarvan suikers 5.07g
• Protein – Protein – Eiweiß – Protéines – Eiwitten 11.04g
• Lif - dietary fiber - ballaststoffe - fiber alimentaire - vodingsvezels 5.33g
• Salt – Salt – Salz – Sel – Zout 3.52g

Allergen Warning: Contains Gluten and Lactose