Famous Gaziantep Koçak Dry Baklava offers an irresistible taste experience with its ultra-thin layers of phyllo, high-quality pistachios, and perfectly balanced sweetness. Unlike traditional baklava, this variety has a crispier texture and a longer shelf life, making it an ideal choice for gifting or enjoying over time. Crafted by skilled artisans in Gaziantep, this iconic dessert represents the rich heritage of Turkish confectionery, recognized by UNESCO as an Intangible Cultural Heritage.

Key Features:

• 1000g or 500g of handcrafted dry baklava with premium Gaziantep pistachios
• Made with 40 delicate layers of phyllo, ensuring a crisp and flaky texture
• Less syrup than traditional baklava for a lighter, crunchier experience
• Long shelf life and easy storage compared to syrupy baklava varieties
• Perfect for gifting, special occasions, or pairing with Turkish tea and coffee

Ingredients: Flour, eggs, starch, ghee, sugar, water, pistachios.

Allergen Information: Contains gluten, dairy, and nuts. Produced in a facility that also processes peanuts, sesame, and soy products.

Storage Recommendation: Store in an airtight container at room temperature. Best consumed within 15 days in winter and 10 days in summer. Slightly heating before serving enhances the flavor and texture.

Experience the rich taste and crispy texture of Famous Gaziantep Koçak Dry Baklava, a perfect blend of tradition and indulgence.

Made in Türkiye

8684441766040

8684441766057