Walnut Baklava is a timeless Turkish dessert that combines thin layers of crispy phyllo with high-quality Turkish walnuts, soaked in rich, natural syrup. Famous Gaziantep Koçak Walnut Baklava is crafted using traditional methods, ensuring an authentic taste that reflects centuries of expertise in Turkish confectionery. Made with 40 delicate layers of phyllo, each rolled thinner than paper, and enriched with pure ghee, this baklava delivers an unforgettable flavor and texture. Recognized by UNESCO as an Intangible Cultural Heritage, baklava is not just a dessert but a treasured culinary tradition.

Key Features:

• 1000g of premium walnut baklava, made with high-quality ingredients
• Handcrafted in Gaziantep, the heart of authentic Turkish baklava
• 40 layers of thinly rolled phyllo filled with locally sourced walnuts
• Sweetened with natural syrup for a perfect balance of crunch and softness
• No artificial additives; baked in traditional stone ovens using oak wood fire
• Ideal for gifting or enjoying during special occasions

Ingredients: Flour, eggs, starch, milk, semolina, ghee, sugar, water, salt, and Turkish walnuts.

Allergen Information: Contains gluten, dairy, and nuts. Produced in a facility that also processes peanuts, sesame, and soy products.

Storage Recommendation: Store in an airtight container at room temperature. Best consumed within 5 days in winter and 3 days in summer. Slightly warming before serving enhances the flavor and texture.

Order Famous Gaziantep Koçak Walnut Baklava today and experience the rich taste of Turkey’s most beloved dessert, straight from the heart of Gaziantep!

Made in Türkiye

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