Walnut Baklava: The Sweetest Secret of Turkish Cuisine

One of the best baklava of authentic Turkish cuisine, walnut baklava is one of the best desserts with walnuts in its rich and intense flavour and crispy texture.

A delicious experience that reflects traditional craftsmanship and mastery from past to present, Famous Gaziantep Koçak Walnut Baklava is an elegant Turkish dessert that combines the rich taste of thinly rolled phyllo layers and quality Turkish walnuts. Flour obtained from hard wheat is combined with the water of Gaziantep. The resulting dough is turned into 40 layers of phyllo, each thinner than paper, by the hands of Antep craftsmen, using rolling pins made of pear wood.

Included in UNESCO's Intangible Cultural Heritage List, baklava offers the unforgettable taste of one of Turkey's most valuable culinary treasures.

A Sweet Harmony with High Quality Ingredients

The famous Gaziantep Koçak Walnut Baklava is always prepared using high quality ingredients and always offers the best baklava experience.

·        Phyllo: Thinly rolled, almost transparent layers of dough form the perfect base for a crispy texture.

·        Texture: Sherbet made from natural sugar is poured liberally over the baklava after it is baked. The syrup keeps the dessert moist and soft.

·        Ingredient Usage: Flour, eggs, starch, milk, semolina, ghee, sugar, water, salt and local walnuts.

·        Shelf Life and Storage of Baklava with Walnuts: In order to preserve the crunchiness of the baklava, it is recommended to store it in an airtight container at room temperature. It is also possible to store it in the refrigerator, but this may cause the texture to change slightly. Walnut baklava should be consumed within 5 days in winter and 3 days in summer when stored in a cool and moisture-free environment after shipment.

Before eating all our products, we recommend that they be slightly heated and consumed due to the natural nature of the ghee in them.

How to make Baklava with Walnuts?

Ghee is spread between the thinly rolled out phyllo dough and each phyllo is filled with plenty of walnuts. Baklava with walnuts, prepared with natural products, is cooked in special stone ovens in oak wood fire without any additives and becomes the most delicious.

Is Baklava with Walnuts Vegan or Gluten-Free?

In general, baklava with walnuts is not considered vegan, vegetarian or gluten-free because it contains ghee, which is an animal product, and flour containing gluten. However, it is possible to make gluten-free baklava. For our gluten-free baklava varieties, you can check our gluten-free baklava product in our store.

Where to Buy Dried Baklava?

You can easily buy the famous Gaziantep Koçak Walnut Baklava through our e-commerce platform that we offer worldwide. We have delivery options for you to taste this unique Turkish dessert from anywhere in the world. We bring fresh baklava from Gaziantep to your home, delivered to cargo the same day it is cooked.

Baklava, which has an important place in Turkish culture, is not just a dessert; It is a cultural experience of thousands of years. Walnut baklava, which you can serve to your guests on special occasions or give as a gift, carries the hand labour and cultural heritage of baklava masters as well as traditional Turkish cuisine with its authentic preparation technique from the Ottoman Empire to the present day.

1kg: 8684441766187

500gr: 8684441766194