Mahmood Coffee's high-quality Turkish coffee, both in terms of box design and content, allows you to enjoy it for a long time with pleasure. While preparing your plain, medium, or sweet Turkish coffees, you can also experience aesthetic richness with its elegant box design. This way, you don't have to worry about how to store Turkish coffee. You can use this coffee in the economical and stylish 220-gram box for a long time while keeping it fresh. This product, which provides the taste of fresh and traditionally frothy coffee, is presented in a stylish 220-gram box. The special tin box design not only offers elegance but also provides quality preservation. You can enjoy Turkish coffee for a long time with the same freshness. Mahmood Coffee Turkish Coffee Special Tin Box offers rich frothy consistency and unique flavor with its special rich content. With its economic weight advantage, it meets the need for long-term, fresh Turkish coffee. The stylish design of the tin box also creates an aesthetic touch in the kitchen. Content: Our Turkish coffee is made from high-quality Arabica coffee beans. It is a medium-roasted Turkish coffee. To maintain the freshness of your Mahmood Turkish coffee, which is presented in a special metal tin, tightly close the package after opening and store it until the expiration date. It will preserve its freshness, aroma, and taste just like the day it was ground. Superior quality & responsibility Our coffee experts admire the world's oldest coffee culture. Therefore, they carefully present you with the best Arabica coffee beans collected from all around the world, offering traditional Turkish coffee with its taste, aroma, and froth. Preparation of Mahmood Turkish Coffee: It only takes 2 minutes to prepare a delicious Turkish coffee. Measure drinking water with a cup and pour it into the coffee pot. Add 2 teaspoons of coffee (6 g) for each cup, and if desired, add sugar. After a while, distribute the swollen foam into the cups. Cook the remaining coffee for one more boil and pour it into the cups. It is customary to serve water alongside Turkish coffee. Drinking water prepares the palate for the taste of coffee. Bon appétit.