About
Şekeroğlu Minnettar Turkish Coffee: Tradition in a Cup
Şekeroğlu Minnettar, which is one of the valuable companies of Gaziantep, Turkey's largest pistachio producer and a city famous for its gourmet flavours, uses the freshest and highest quality coffee beans in its products.
Şekeroğlu Minnettar Turkish Coffee is ideal for those who love classic flavours, but for those who are looking for different flavours in coffee, Şekeroğlu Minnettar also offers many coffee options such as Menengiç (Wild Pistachio), Dibek, Dibek with Pistachio, Dibek with Hazelnut, Ruby Chocolate and Ottoman with Special Spice Blend. You can review and buy all these delicious coffees from our website.
Turkish Delight's Sweet Accompaniment to Turkish Coffee
Turkish coffee is not only a feast of flavour on its own, but also the most beautiful reflection of a culture with the Turkish delight served with it. Turkish delight is the traditional and indispensable accompaniment of Turkish coffee; it leaves a sweet happiness after every sip.
Şekeroğlu Minnettar offers you many different types of Turkish delight such as pistachio, hazelnut, rose and mixed fruit to complete your coffee pleasure. These delicious Turkish delights not only multiply the flavour of your coffee, but also help you to offer an unforgettable treat to your guests. You can buy these unique Turkish delights with your coffee online through our website.
Turkish Coffee: A Heritage from History
Turkish coffee entered our lives with the Ottoman Empire in the 16th century and quickly gained a large fan base not only in the Ottoman lands but also in Europe and America. Enquiries such as ‘What is Turkish Coffee?’ and ‘How to make Turkish Coffee?’ prove how much interest this unique coffee attracts worldwide.
Turkish coffee, which has been included in the ‘Intangible Cultural Heritage’ list by UNESCO with its unique preparation and presentation style, is a flavour that has left its mark on the world coffee culture.
Discover the Unique Taste of Turkish Coffee
Turkish coffee is prepared by cooking finely ground coffee beans in a coffee pot over low heat. It differs from other coffees with its unique consistency, intense aroma and fragrant smell. Şekeroğlu Minnettar Turkish Coffee is prepared from carefully selected coffee beans. In this way, you will experience the authentic Turkish coffee experience with every sip.
The Place of Turkish Coffee in Turkish Culture
Turkish coffee is known as a symbol of friendship, hospitality and sincerity in Turkish culture. The saying ‘a cup of coffee has forty years of memory’ best expresses the role of coffee in strengthening social ties. Serving coffee to guests, the ritual of coffee in pre-marital family get-togethers or fortune-telling conversations after coffee show that coffee is a traditional tool that deepens relationships between people.
Benefits of Turkish Coffee
Turkish coffee stands out not only with its flavour but also with its health benefits:
It gives energy: It provides vitality thanks to its caffeine content.
It is a source of antioxidants: Protects the body against free radicals.
Strengthens memory: Regular consumption supports mental functions.
Strengthens social ties: Drinking Turkish coffee is one of the sweetest ways of socialising.
How to Prepare Turkish Coffee?
Preparing Turkish coffee is like an art. Here are the steps for a cup of coffee full of flavour:
(The recipe below is for 1 person. If it is to be made for 2 or more people, the ratio should be increased by the number of people. For example: 3 cups of water for 3 people, 6 teaspoons of Turkish coffee).
-
Pour one cup (70ml) of drinking water into the coffee pot.
-
Add 2 teaspoons of Şekeroğlu Grateful Turkish Coffee per person to the coffee pot.
-
Mix.
-
Add sugar according to desire (Medium Sugar: 1 teaspoon sugar / Sugar: 2 teaspoons sugar)
-
Cook over low heat without stirring until foam forms.
-
When the foam forms, scoop it into the empty cup with a spoon.
-
Keep the remaining coffee on the stove for another 10 seconds and done! You can pour your coffee into the cup.
- And Enjoy!
Suitable for use in coffee machines.
Package Content: 16-17 cups
Ingredients: Roasted, ground coffee beans.
Allergens: It may contain traces gluten, milk products, peanuts, hazelnuts, pistachios, walnuts, sesame, celery, mustard.
Storage Conditions: Store in a cool and dry place. Protect from direct sunlight. The expiry date is on the packaging. To preserve the freshness of the coffee for longer, keep the packaging closed or store in a glass jar.
Nutritional Values (for 100 grams) |
|
Energy |
440 kcal / 1838 kj |
Fat |
13 g |
Saturated Fatty Acids |
5,7 g |
Carbohydrate |
65 g |
Sugar |
0 g |
Protein |
15,7 g |
Salt |
0,006 g |
Şekeroğlu Minnettar Turkish Coffee: Tradition in a Cup
Şekeroğlu Minnettar, which is one of the valuable companies of Gaziantep, Turkey's largest pistachio producer and a city famous for its gourmet flavours, uses the freshest and highest quality coffee beans in its products.
Şekeroğlu Minnettar Turkish Coffee is ideal for those who love classic flavours, but for those who are looking for different flavours in coffee, Şekeroğlu Minnettar also offers many coffee options such as Menengiç (Wild Pistachio), Dibek, Dibek with Pistachio, Dibek with Hazelnut, Ruby Chocolate and Ottoman with Special Spice Blend. You can review and buy all these delicious coffees from our website.
Turkish Delight's Sweet Accompaniment to Turkish Coffee
Turkish coffee is not only a feast of flavour on its own, but also the most beautiful reflection of a culture with the Turkish delight served with it. Turkish delight is the traditional and indispensable accompaniment of Turkish coffee; it leaves a sweet happiness after every sip.
Şekeroğlu Minnettar offers you many different types of Turkish delight such as pistachio, hazelnut, rose and mixed fruit to complete your coffee pleasure. These delicious Turkish delights not only multiply the flavour of your coffee, but also help you to offer an unforgettable treat to your guests. You can buy these unique Turkish delights with your coffee online through our website.
Turkish Coffee: A Heritage from History
Turkish coffee entered our lives with the Ottoman Empire in the 16th century and quickly gained a large fan base not only in the Ottoman lands but also in Europe and America. Enquiries such as ‘What is Turkish Coffee?’ and ‘How to make Turkish Coffee?’ prove how much interest this unique coffee attracts worldwide.
Turkish coffee, which has been included in the ‘Intangible Cultural Heritage’ list by UNESCO with its unique preparation and presentation style, is a flavour that has left its mark on the world coffee culture.
Discover the Unique Taste of Turkish Coffee
Turkish coffee is prepared by cooking finely ground coffee beans in a coffee pot over low heat. It differs from other coffees with its unique consistency, intense aroma and fragrant smell. Şekeroğlu Minnettar Turkish Coffee is prepared from carefully selected coffee beans. In this way, you will experience the authentic Turkish coffee experience with every sip.
The Place of Turkish Coffee in Turkish Culture
Turkish coffee is known as a symbol of friendship, hospitality and sincerity in Turkish culture. The saying ‘a cup of coffee has forty years of memory’ best expresses the role of coffee in strengthening social ties. Serving coffee to guests, the ritual of coffee in pre-marital family get-togethers or fortune-telling conversations after coffee show that coffee is a traditional tool that deepens relationships between people.
Benefits of Turkish Coffee
Turkish coffee stands out not only with its flavour but also with its health benefits:
It gives energy: It provides vitality thanks to its caffeine content.
It is a source of antioxidants: Protects the body against free radicals.
Strengthens memory: Regular consumption supports mental functions.
Strengthens social ties: Drinking Turkish coffee is one of the sweetest ways of socialising.
How to Prepare Turkish Coffee?
Preparing Turkish coffee is like an art. Here are the steps for a cup of coffee full of flavour:
(The recipe below is for 1 person. If it is to be made for 2 or more people, the ratio should be increased by the number of people. For example: 3 cups of water for 3 people, 6 teaspoons of Turkish coffee).
-
Pour one cup (70ml) of drinking water into the coffee pot.
-
Add 2 teaspoons of Şekeroğlu Grateful Turkish Coffee per person to the coffee pot.
-
Mix.
-
Add sugar according to desire (Medium Sugar: 1 teaspoon sugar / Sugar: 2 teaspoons sugar)
-
Cook over low heat without stirring until foam forms.
-
When the foam forms, scoop it into the empty cup with a spoon.
-
Keep the remaining coffee on the stove for another 10 seconds and done! You can pour your coffee into the cup.
- And Enjoy!
Suitable for use in coffee machines.
Package Content: 16-17 cups
Ingredients: Roasted, ground coffee beans.
Allergens: It may contain traces gluten, milk products, peanuts, hazelnuts, pistachios, walnuts, sesame, celery, mustard.
Storage Conditions: Store in a cool and dry place. Protect from direct sunlight. The expiry date is on the packaging. To preserve the freshness of the coffee for longer, keep the packaging closed or store in a glass jar.
Nutritional Values (for 100 grams) |
|
Energy |
440 kcal / 1838 kj |
Fat |
13 g |
Saturated Fatty Acids |
5,7 g |
Carbohydrate |
65 g |
Sugar |
0 g |
Protein |
15,7 g |
Salt |
0,006 g |
Minnettar
Şekeroğlu Minnettar Turkish Coffee 100 gr (12 Packs)
- Regular price
- €23,18
- Sale price
- €23,18
- Regular price
-