Aşçı Anne Mixed Vegetable Pasta with Goat Milk is a healthy and delicious pasta designed for babies 8 months and older. This vibrant pasta blend combines the goodness of beet, capia pepper, pumpkin, spinach, and carrot with the nutritional benefits of goat milk, making mealtime both fun and nutritious.

Key Features:

• 250g of baby-friendly, colorful pasta made from natural vegetables
• Includes beet, capia pepper, pumpkin, spinach, and carrot varieties
• Made with durum wheat semolina and 12.8% goat’s milk
• Naturally rich in vitamins, minerals, and fiber
• Free from cow’s milk and artificial additives
• Soft texture for easy chewing and digestion

Ingredients:
Beet pasta (20%) (durum wheat semolina, goat milk, beet juice (12%)), capia pepper pasta (20%) (durum wheat semolina, goat milk, capia pepper juice (12%)), pumpkin pasta (20%) (durum wheat semolina, goat milk, pumpkin juice (12%)), spinach pasta (20%) (durum wheat semolina, goat milk, spinach juice (12%)), carrot pasta (20%) (durum wheat semolina, goat milk, carrot juice (12%)).

Allergen Information:
Contains gluten (wheat).

Suggested Use:
To prepare, place 50g of pasta (about 1 handful) in a small pot. Add boiling water, covering the pasta by 1-2 fingers. Add 1 teaspoon of butter and cook over low heat, allowing the water to absorb gradually instead of draining. Add more boiling water if needed. Take care not to overcook, as it cooks faster than regular pasta. Serve plain or with sauce, yogurt, or other preferred toppings.

Storage Conditions:
Store in a dry, cool place away from sunlight. Shelf life is 1 year from the date of manufacture.

Made in Türkiye