Carrot Elbow Pasta with Goat Milk is a healthy and delicious baby pasta made with high-quality durum wheat semolina, fresh carrot juice, and goat milk. Specially crafted for babies 8 months and older, this pasta provides essential nutrients while offering a soft texture that is easy to digest. As the first goat milk pasta of its kind in Turkey, it ensures a natural and wholesome meal option without cow’s milk.

Aşçı Anne is dedicated to producing baby-friendly pasta using premium ingredients. Goat milk is known for its high vitamin, mineral, and fatty acid content, making it easier to digest than cow’s milk. Carrot juice adds natural sweetness along with beta-carotene, an essential nutrient for eye and immune health. This combination creates a flavorful and nutritious meal perfect for growing babies.

Key Features:

• Made with goat milk (12.8%) for enhanced digestion and nutrition
• Enriched with carrot juice (12%), a natural source of beta-carotene and vitamins
• No cow’s milk or artificial additives – safe for sensitive babies
• Soft and easy to cook – ideal for babies transitioning to solid foods
• Supports healthy growth with essential vitamins and minerals

Ingredients:
Durum wheat semolina, goat milk (12.8%), carrot juice (12%) (made from 100% carrots)

Allergen Information:
Contains gluten (wheat). Does not contain cow’s milk or related products.

Cooking Suggestion:
Add 50g of pasta to a pot with enough boiling water to cover it. Add 1 teaspoon of butter and cook over low heat, allowing the pasta to absorb the water. Add extra boiling water if needed. Avoid overcooking, as it cooks faster than regular pasta. Serve with yogurt, sauce, or as preferred based on your baby’s dietary stage.

Storage Conditions:
Store in a cool, dry place away from direct sunlight.

Cooking with the extraction method helps retain essential vitamins. Straining is not recommended as it may cause vitamin loss.

Shelf Life: 1 year from the date of manufacture.

Made in Türkiye