Spinach Elbow Pasta with Goat Milk is a wholesome and easy-to-digest baby pasta made with high-quality durum wheat semolina, fresh spinach juice, and goat milk. Designed for babies 8 months and older, this pasta provides essential nutrients while maintaining a soft texture for easy consumption. As the first goat milk pasta of its kind in Turkey, it offers a natural and healthy meal option without cow’s milk.
Aşçı Anne is committed to producing baby-friendly pasta using premium ingredients. Goat milk is rich in vitamins, minerals, and fatty acids, making it easier to digest than cow’s milk. Spinach juice adds natural iron and antioxidants, supporting healthy development for growing babies. This nutritious combination ensures a balanced meal packed with goodness.
Key Features:
- Made with goat milk (12.8%) for better digestion and nutritional support
- Enriched with spinach juice (12%), a natural source of iron and vitamins
- No cow’s milk or artificial additives – safe for sensitive babies
- Soft and quick to cook – ideal for babies transitioning to solid foods
- Supports healthy growth with essential nutrients
Ingredients:
Durum wheat semolina, goat milk (12.8%), spinach juice (12%) (made from 100% spinach)
Allergen Information:
Contains gluten (wheat). Does not contain cow’s milk or related products.
Cooking Suggestion:
Add 50g of pasta to a pot with enough boiling water to cover it. Add 1 teaspoon of butter and cook over low heat, allowing the pasta to absorb the water. Add extra boiling water if needed. Avoid overcooking, as it cooks faster than regular pasta. Serve with yogurt, sauce, or as preferred based on your baby’s dietary stage.
Storage Conditions:
Store in a cool, dry place away from direct sunlight.
Cooking with the extraction method helps retain essential vitamins. Straining is not recommended as it may cause vitamin loss.
Shelf Life: 1 year from the date of manufacture.
Made in Türkiye
