The Sweetest Meeting of Spices: Kombe Cookie

Kombe Cookie, which continues its existence as a part of Antakya cuisine that resists time, has been an indispensable part of special moments and festivals throughout history. 

Petek 1942, which brings this unique flavour to modern tables, continues to keep traditional tastes alive with more than 80 years of experience. Petek 1942 Kombe, produced with quality ingredients, invites you to a unique flavour feast with its stylish box with 6 compartments and three types of Kombe.

Kombe is not only a dessert for Turkish Culture; it is also a symbol of sharing, solidarity and hospitality.

Kombe dessert, which is unique to Antakya, is a tradition dating back to the Ottoman period. This dessert carries the influence of Middle Eastern and Mediterranean cuisines both in Antakya and its surroundings. 

In the historical process, the blending of exotic spices that reached the region through spice routes with local cuisines has created the rich flavour of kombe today.

Flavour Secret of Kombe Cookie

The unique flavour of kombe cookie is achieved by mixing the spices in the right proportions and kneading the dough well. The integration of the spices with the dessert gives kombe an aromatic and light taste.

Plain, Date or Walnut Stuffing: Kombe can be consumed plain or filled with date paste or walnuts.

Spices: Spices such as cinnamon, allspice, nutmeg, mahaleb and cloves give the dessert a unique flavour.

Plain Kombe Ingredients: Wheat Flour, Sunflower Oil, Ghee, Granulated Sugar, Milk, Black Cumin, Baking Powder, Cinnamon, Allspice, Clove, Mahlep, Nutmeg, Sesame.

Date Meatballs Ingredients: Wheat Flour, Sunflower Oil, Ghee, Granulated Sugar, Milk, Black Cumin Seed, Baking Powder, Cinnamon, Allspice, Clove, Mahaleb, Nutmeg, Sesame, Date.

Walnut Kömbe Ingredients: Wheat Flour, Sunflower Oil, Ghee, Granulated Sugar, Milk, Black Cumin Seed, Baking Powder, Cinnamon, Allspice, Clove, Mahaleb, Nutmeg, Sesame, Walnut.

Allergens: Our products contain gluten. Wheat Flour, Milk, Black Cumin, Cinnamon, Allspice, Clove, Mahaleb, Nutmeg, Sesame, Ghee, Sunflower Oil.

Storage Period and Conditions

Store in a cool and dry place. After opening the box, it can stay fresh for about 30 days when stored in an airtight container, but hot and humid environments may shorten the storage time. Airtight container prevents the meatballs from getting moisture.

Package Weight and Pieces

There are 32 pieces of Kömbe in the box.  Gross 750g Net 668g

Plain Kombe: 8 pieces - Net 164g

Date Kombe: 12 Pieces - Net 232g

Kombe with Walnut: 12 pieces - 272g

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