Elmacıpazarı Güllüoğlu – Pistachio Dolama (Wrap Baklava) – Nutty and Soft

Pistachio Dolama, also known as Sarma, is one of the most premium varieties of Turkish desserts, featuring a rolled shape tightly packed with fresh Antep pistachios. Prepared by Elmacıpazarı Güllüoğlu, the world’s oldest baklava bakery, this specialty offers a softer texture and intensely nutty taste, enriched with clarified butter and a light syrup made from beet sugar and lemon.

Using ultra-thin phyllo dough and a higher ratio of pistachio filling, this baklava variant delivers a more indulgent bite compared to classic styles. Shipped directly from Gaziantep, it brings the finest Turkish dessert experience straight to your table.

Key Features:

• Rolled shape tightly filled with premium Antep pistachios

• Richer, softer texture compared to classic baklava

• Lightly sweetened with beet sugar and lemon syrup

• Crafted with clarified butter and traditional methods

• Ships fresh from Gaziantep without preservatives

Ideal for gifting, celebrations, or enjoying as an everyday gourmet dessert with Turkish tea or coffee.

Ingredients:
Phyllo Dough (Wheat Flour, Wheat Starch, Water, Egg, Salt), Antep Pistachios, Clarified Butter (Ghee), Syrup (Beet Sugar, Water, Lemon)

Allergen Information:
Contains wheat, egg, and pistachio. May contain traces of other nuts and dairy due to shared equipment.

Storage Conditions:
Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness.

This dessert can also be used as a centerpiece treat for dessert platters or enjoyed as a high-end snack.

Made in Türkiye