Plain Elbow Pasta with Goat Milk is a nutritious and easy-to-digest pasta specially crafted for babies. Made from high-quality durum wheat semolina and enriched with goat milk, this pasta provides essential nutrients while maintaining a soft texture for little ones learning to eat solids. As a first-of-its-kind product in Turkey, it offers a gentle alternative to cow’s milk-based pasta, ensuring a wholesome and natural meal.
Aşçı Anne is the first company in Turkey to produce pasta with goat’s milk, recognizing its exceptional nutritional value. Goat milk is known for being rich in vitamins, minerals, and fatty acids, while its protein and fat structure make it easier to digest than cow’s milk. With 10% less lactose and naturally homogenized fat globules, goat milk provides a gentle option for babies and young children with sensitive stomachs.
Key Features:
- Made with goat milk (12.8%) for better digestion and enhanced nutrition
- Soft texture, ideal for babies transitioning to solid foods
- No cow’s milk or artificial additives – suitable for sensitive babies
- Quick-cooking pasta, perfect for easy meal preparation
- Supports healthy growth with essential vitamins and minerals
Ingredients:
Durum wheat semolina, goat milk (12.8%)
Allergen Information:
Contains gluten (wheat). Does not contain cow’s milk or related products.
Cooking Suggestion:
Add 50g of pasta to a pot with enough boiling water to cover it. Add 1 teaspoon of butter and cook over low heat, allowing the pasta to absorb the water. Add extra boiling water if needed. Avoid overcooking, as it cooks faster than regular pasta. Serve with yogurt, sauce, or as preferred based on your baby’s dietary stage.
Storage Conditions:
Store in a cool, dry place away from direct sunlight.
Cooking with the extraction method helps retain essential vitamins. Straining is not recommended as it may cause vitamin loss.
Shelf Life: 1 year from the date of manufacture.
Made in Türkiye
