Red lentils are a nutritious and versatile legume, known for their high protein content and rich mineral profile. As one of the best sources of plant-based protein, they provide essential nutrients such as sodium, potassium, magnesium, iron, calcium, and vitamins A, B12, C, and D. Naturally low in fat and high in fiber, red lentils support a balanced diet and are perfect for soups, stews, and healthy meals.

Carefully sourced and packaged, these lentils retain their natural goodness without any added sugar or salt. They are gluten-free and processed in a controlled environment to prevent cross-contamination, making them suitable for those with dietary restrictions.

Key Features:

• High in Protein – Excellent plant-based protein source for a healthy diet
• Rich in Nutrients – Contains essential vitamins and minerals, including iron and calcium
• Naturally Pure – No added sugar or salt, only naturally occurring sodium
• Gluten-Free – Packaged in a dedicated environment without contact with gluten
• Long Shelf Life – Stays fresh for up to 1 year when stored properly

Ingredients:
100% Natural Red Lentils

Allergen Information:
Gluten-Free – No contact with gluten-containing products
No added sugar, salt, or artificial preservatives

Storage Conditions:
Store in a cool, dry place to maintain quality

With a 1-year shelf life, these red lentils are a wholesome addition to any kitchen, perfect for nutritious and delicious meals.

Made in Türkiye