A plant-based interpretation of a timeless Turkish classic, Şayan Vegan Walnut Baklava brings together traditional craftsmanship and conscious ingredients. Inspired by authentic Turkish sweets, this vegan baklava preserves the comforting essence of classic walnut baklava in a fully plant-based form.

Thin layers of phyllo dough are carefully prepared without butter, dairy, or eggs, then generously filled with finely chopped high-quality walnuts. Finished with a perfectly balanced syrup, it delivers a light, crisp exterior and a rich, aromatic interior. This artisan dessert reflects the deep, nutty character of walnuts while maintaining balanced sweetness.

Crafted using traditional Turkish baklava techniques, Şayan Vegan Walnut Baklava is an ideal choice for those who appreciate classic Turkish desserts with a conscious approach. Whether enjoyed as a dessert, shared on special occasions, or presented as a thoughtful vegan gift, it offers an authentic and satisfying experience.

Key Features

• 100% vegan baklava free from butter, dairy, and eggs
• Made using traditional Turkish baklava methods
• Filled with high-quality walnuts for a deep, nutty flavor
• Light, crisp texture with balanced sweetness
• Produced with carefully selected plant-based ingredients
• Suitable for vegan diets and conscious dessert lovers

Ingredients:

Drinking water, flour, sugar, psyllium seed (Plantago ovata), starch, walnuts, vegetable shortening (plant-based).

Allergen Information:

Contains wheat and walnuts.

How to Use:

For the best taste and texture, lightly warm before serving. Enjoy as a dessert, share with loved ones, or present as a refined vegan gift.

Storage Conditions:

Store in a cool and dry place. After opening the vacuum-sealed package, keep refrigerated. Best consumed within 15 days under proper storage conditions.

Made in Türkiye

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