This natural baby tarhana is made with 100% Siyez wheat flour and goat yogurt, providing a rich and easily digestible source of nutrition. Siyez wheat, an ancient grain, is naturally more nutritious and digestible than modern wheat. Goat yogurt, known for its similarity to breast milk, enhances the nutritional value, making it a great option for babies. This tarhana is homemade, free from salt, sugar, preservatives, and artificial additives, ensuring a clean and wholesome meal for little ones.

Produced with motherly care, this tarhana is dried under the healthiest conditions and made fresh weekly instead of in large seasonal batches. It is specifically designed to suit a baby’s developing taste and digestive system.

Key Features:

• Made with 100% Siyez wheat flour and fresh goat yogurt
• Contains no salt, sugar, preservatives, or artificial additives
• Naturally rich in vitamins, minerals, and easy-to-digest proteins
• Does not contain cow’s milk, cow’s milk products, or eggs
• Carefully dried under ideal conditions for maximum nutrition

Ingredients:
100% Siyez Wheat Flour, Red Sweet Pepper (Capia Pepper), Goat Yogurt

Allergen Information:
Contains gluten and goat milk products
Does not contain cow’s milk, cow’s milk products, eggs, or added salt

Cooking Suggestion:
Add 1 tablespoon of tarhana to a small pot with 1 cup of water. Stir and cook over medium heat. Adjust water consistency as needed. Near the end of cooking, add 1 teaspoon of butter and cook for another minute or two while stirring.

Storage Conditions:
Store in a cool, dry place away from moisture and sunlight. Do not use a damp spoon to scoop the product.

Packaging Note:
Due to packaging supply issues, the product may be sent in either a glass jar or a food-safe pouch.

Shelf Life: 1 year from the date of manufacture.

Made in Türkiye