5 * 225 Gr Snack Tarhana

In snack tarhana, the peeled husks of crushed wheat are cooked like rice and mixed with yoghurt. And then tarhana is obtained by drying the cooked food.

Since the yoghurt used in making tarhana is not cooked, the viability of probiotic bacteria is in question.

 At the same time, the beaten wheat used in production, together with the probiotics, makes it a functional food material.

 The fibrous structure of wheat is the most important factor that makes tarhana among the easily digestible foods. In this regard, 100 grams of tarhana contains approximately 133 calories. This value may differ in different types of tarhana chips.

Tarhana, which is also used in soup making, can be ground or soaked in cold water for 1 day.

Ingredients: Wheat (Grated), Yoghurt, Rice, Salt, Thyme

Tattoo 1/2 Yogurt

Way of Consumption: It can be consumed as snack chips or Maraş style tarhana soup.

Protein Source: 15 g Fiber Source: 5.3g

• Energy and Nutritional Values – Durchschnittliche Nährwerte – Valeurs nutritionnelles moyennes – Gemiddelde voedingswaarde pro – per – par 100g
• Energy – Energy - Brennwert – énergie - Energi 1642kJ/393kcal
• Fat– Fat - Fett- Matières Graisses - Vet 6.39g
• Saturated Fat – Davon gesättigte Fettsäuren – dont acides gras saturé – waarvan verzadigde vetzuren 3.41g
• Carbohydrate – Carbohydrate - Kohlenhydrate – glucides - koolhydraten 68.8g
• Total Sugar – Total Sugar - Davon Zucker – dont sucres – waarvan suikers 5.07g
• Protein – Protein – Eiweiß – Protéines – Eiwitten 15g
• Lif - dietary fiber - ballaststoffe - fiber alimentaire - vodingsvezels 5.28g
• Salt – Salt – Salz – Sel – Zout 2.8g