Snack Tarhana is a wholesome and functional food made by cooking crushed wheat with yogurt and rice, then drying the mixture to create a crunchy, nutritious snack. Unlike fried alternatives, this version is naturally baked, making it a lighter option with rich nutritional value.

Thanks to the live probiotics in uncooked yogurt and the fibrous structure of wheat, snack tarhana supports digestive health while offering a satisfyingly savory taste. It can be enjoyed on its own or prepared as traditional Maraş-style tarhana soup.

Key features:

• Made from crushed wheat, yogurt, and thyme – all-natural ingredients
• Baked, not fried – a lighter, healthier snack option
• High in protein (15 g per 100 g) and fiber (5.3 g per 100 g)
• Contains live probiotic cultures from yogurt
• Can be consumed as a crunchy snack or turned into soup

Ingredients:
Wheat (grated), yogurt, rice, salt, thyme

Allergen Information:
Contains gluten and dairy. Produced in a facility that may process other allergens.

Storage Conditions:
Store in a cool, dry place. Keep sealed after opening to maintain freshness.

Shelf Life:
Up to 12 months under proper conditions

A convenient, gut-friendly snack with a traditional touch—Snack Tarhana is a tasty and versatile addition to your daily routine.

Made in Türkiye