Snack Tarhana is a traditional and functional Turkish food made by cooking crushed wheat with yogurt and rice, then drying the mixture to create a crisp, flavorful chip. With no frying involved, it offers a lighter and more nutritious snacking experience.

Thanks to the natural fermentation process and the use of uncooked yogurt, Snack Tarhana supports digestive health with its probiotic potential. Its high fiber content and slow-digesting structure make it both satisfying and gut-friendly. It can also be softened and used in Maraş-style tarhana soup for a warm, hearty meal.

Key features:

• Made with wheat, yogurt, rice, and thyme – natural, clean ingredients
• Baked, not fried – a healthier alternative to conventional chips
• High in protein (15 g) and fiber (5.3 g) per 100 g
• Supports digestion with natural probiotics and whole grains
• Can be consumed as a snack or used in traditional tarhana soup

Ingredients:
Grated wheat, yogurt, rice, salt, thyme

Allergen Information:
Contains gluten and dairy. Produced in a facility that may process other allergens.

Storage Conditions:
Store in a cool, dry place. Reseal after opening to maintain crispness.

Shelf Life:
Up to 12 months under proper conditions

A nutritious and versatile option for any time of day—Snack Tarhana combines authentic flavor with modern functionality.

Made in Türkiye