Spinach Pasta for Babies Allergic to Milk

We are proud to offer you pasta, the favorite of babies, in its healthiest and most delicious form.Ingredients: Spinach juice (12%) (made from 100% spinach), durum wheat semolina (75.8%). water.Allergen information: Contains gluten (wheat).*Does not contain cow's milk and products.Cooking Suggestion: Put 50 grams of pasta (about 1 handful) in a small pot. Add boiling water at a level 1-2 fingers above the ingredients. Cook over low heat by draining the water. You can add boiling water little by little when necessary. It cooks in a shorter time than normal pasta. Take care not to overcook. You can serve with sauce etc. according to your baby's taste and month.Cooking withthe extraction method prevents vitamin loss. Cooking by straining is not recommended as it causes serious vitamin loss.Net Weight: 250 gStore in a dry and cool place out of sunlight.Shelf life is 1 year from the date of manufacture.

*Naturally contains sugar, no added sugar.

**Does not contain added salt. Contains sodium from the nature of food.

ENERGY AND NUTRIENTS PER 100 GRAMSEnergy (kcal/kJ) 279/1053Fat (g) 0.9Carbohydrate (g) 56.2- Sugar (g)* 0.8Fiber (g) 5.7Protein (g) 10.1Salt (g)** 0.05