Şayan Walnut Baklava is a timeless classic of Turkish cuisine, renowned for its rich walnut filling, thin layers of phyllo dough, and perfect crispiness. Prepared according to traditional recipes and rooted in Ottoman tradition, this baklava offers a deep and satisfying flavor that reflects centuries of mastery.
Recognized by UNESCO as part of the Intangible Cultural Heritage of Humanity, walnut baklava is much more than just a dessert; it is a valuable part of Turkey's culinary identity. With every bite, you will taste the harmony of natural ingredients and masterful craftsmanship.

Key features:

• Filled with fresh and delicious Turkish walnuts
• Handmade phyllo layers, up to 40 sheets per slice
• Made with natural butter and pure sugar for a rich flavor
• Contains no additives or preservatives
• Baked in traditional stone ovens over an oak wood fire
• A heritage dessert for gifts, celebrations, or everyday enjoyment

Ingredients:
Flour, eggs, salt, water, starch, sugar, ghee, walnuts

Allergen Information:
Contains nuts (walnuts), dairy products, and eggs. Produced in a facility that processes gluten. Contains no artificial additives or preservatives.

Storage Conditions:
Store in an airtight container at room temperature. Best consumed fresh. If refrigerated, consume within 5 days in winter and 3 days in summer. If the fat solidifies, gently warm before serving.

Shelf Life:
Up to 15 days under proper conditions
An ideal choice for authentic flavor enthusiasts, Şayan Walnut Baklava offers a rich and crispy experience that celebrates the Turkish dessert tradition.

Made in Turkey