Crafted by Elmacıpazarı Güllüoğlu, the world’s oldest baklava maker since 1871, this traditional Walnut Baklava is a timeless masterpiece from the heart of Gaziantep. Unlike pistachio-based varieties, it stays true to its roots with layers of thin, golden phyllo dough filled with premium crushed walnuts and soaked in a light, fragrant syrup made with beet sugar and lemon. Each piece is a perfect balance of crisp texture and natural sweetness, offering a genuine taste of Turkish heritage.

With over 150 years of experience, Elmacıpazarı Güllüoğlu has earned a reputation for upholding baklava craftsmanship with unwavering quality. Their commitment to preserving the original methods—without additives or preservatives—ensures that each bite reflects the brand’s legacy of excellence and culinary pride. Made fresh in Gaziantep and ideal for gifting, this dessert remains a symbol of celebration and tradition.

Key Features:
• Handmade by Elmacıpazarı Güllüoğlu, the world’s oldest baklava producer
• Filled with premium crushed walnuts instead of pistachios
• Made using clarified butter and traditional phyllo dough
• Lightly sweetened with a syrup made from beet sugar and lemon
• Free from preservatives or additives for a pure flavor experience

A perfect choice for gifting, celebrating special moments, or enjoying alongside a cup of Turkish tea or coffee.

Ingredients:
Phyllo Dough (Wheat Flour, Wheat Starch, Water, Egg, Salt), Clarified Butter (Ghee), Crushed Walnuts, Syrup (Beet Sugar, Water, Lemon)

Allergen Information:
Contains wheat, egg, and walnuts. May contain traces of other nuts.

Storage Conditions:
Store in a cool, dry place away from direct sunlight. Best enjoyed within freshness date for ideal texture.

Made in Türkiye