Natural Wheat Whey (8+ Months) - 100 GThe germ is the essence of wheat. It is the area where the grain sprouts, so it contains all the nutritional values of wheat. It is the most valuable part of wheat and only 1 kilo of wheat germ is produced from a ton of wheat. Wheat germ is a valuable substance that contains high amounts of most of the nutrients necessary for the body.It contains high amounts of vitamins A, E and B1, lecithin, essential fatty acids and proteins, and minerals zinc, manganese and chromium.

Let's take a look at the benefits of lucerne. What is the effect of the components contained in the content of the rhubarb on the development of children?- Vitamin E is a very powerful antioxidant. It protects against diseases by strengthening the immune system of children.- Vitamins B1 and B2 contribute to children's intestinal and dental development. In case of deficiency, weakness in the eyes, digestive disorders, constipation, impaired physical coordination and decreased appetite are observed.- Folic acid plays a role in the mental development of children.- Zinc is important in the development and functions of the central nervous system. In case of zinc deficiency, children may have limited learning ability, impaired growth and development, and loss of appetite.- Wheat germ can be included in the food of babies starting from the 8th month. It should only be consumed cooked before 1 year of age. After 1 year of age, it can also be consumed raw.- You can add it to soups, vegetable and fruit purees, puddings, cakes, pancakes, omelettes and make meals even richer. The expiry date is on the package. It is recommended to be consumed within 6 months.

Net: 100 g

*Contains natural sugar, no added sugar.

ENERGY AND NUTRIENTS PER 100 GRAMSEnergy (kcal/kJ) 350/1464Oil (g) 8- Saturated Fat (g) 1Carbohydrate (g) 53- Sugar (g)* 12Fiber (g) 18Protein (g) 25Salt (g) <0.1