Natural Whole Oat Flour (6+ Months) - 200g

We grind the oats in a stone mill, vacuum pack oat flour and deliver it to your table in its freshest and most natural form.

Use in adults: Oat flour is an auxiliary food for healthy weight control. You can easily use it in your foods made with all kinds of flour.

I recommend using half and half withwhole wheat flour so that the texture of classic recipes does not deteriorate.

During the supplementary food period, you can use it in baby cakes, baby pancakes, baby puddings. I recommend you to use it by mixing half and half withCook Mom Whole Wheat Flour.

In the Supplementary Food Period, if your baby has iron deficiency, get approval from your doctor to consume all whole grain flours.

Store in a cool and dry place.

Ingredients 100% Whole Oat Flour

Expiration date is 1 year from the date of packaging.

Net Amount 200g

*Naturally contains sugar, no added sugar.

**Does not contain added salt. Contains Sodium from the nature of food.

ENERGY AND NUTRIENTS PER 100 GRAMSEnergy (kcal/kJ) 353/1477Fat (g) 7.8- Saturated Fat (g) 0.9Carbohydrate (g) 54.2- Sugar (g)* 1Fiber (g) 13.8Protein (g) 9.6Salt (g)** 0.05