100% Whole Rice Flour - (6+Ay)

Rice is an important supplementary food because it does not cause allergies, is easily digested and tastes good to babies' palates. However, it is very difficult to find unadulterated rice flour in the market. For this reason, supplementary food mothers always approach rice hesitantly.

We grind rice in our own machine without added starch.

You can safely consume rice flour, which is indispensable in baby nutrition with its low probability of allergy in baby nutrition, with the flavor it adds to the soups and purees it adds, with its healing of diarrhea, without additives and starch additions.

*** Does not contain gluten ***

It is packaged in the same environment WITHOUT CONTACT with other products containing gluten.

Cooking suggestion: Add 1 cup of water to 1.5 tablespoons of custard mixture and cook over low heat while stirring. Remove from the stove 2 minutes after it starts to boil. When the custard is warm, add 1 teaspoon of carob extract or molasses. Optionally, you can enrich the custard with additions such as cinnamon, fruit puree or pieces or freshly squeezed fruit juice, breast milk, (if your baby consumes it) 1 measure of dry formula, yogurt.

Note If you are going to enrich the custard with a liquid food such as fruit juice or breast milk after the custard is cooked, you can prepare the custard by adding less water, and if you are going to add formula milk in dry form, you can prepare the custard by adding more water.

You can enrich your custard by crushing it into powder by crushing it with a fork.

Product shelf life is 1 year.

Net Weight 250g

ENERGY AND NUTRIENTS PER 100 GRAMS
Energy (kcal) 349 kcal
Fat (g) 1 g
Carbohydrate (g) 75.6 g
  Protein (g) 6.2 g
Fiber (g) 1.4 g