Aşçı Anne Whole Rice Flour 250g is a naturally gluten-free flour made from 100% whole rice, ground in-house without added starch or preservatives. Specially crafted for babies 6 months and older, it serves as a gentle and easily digestible ingredient, making it a valuable addition to baby nutrition.

Rice is widely recognized for its low allergenic potential, smooth texture, and mild flavor, making it an ideal choice for soups, purees, and homemade baby foods. This flour also plays a role in digestive health, as it helps manage mild digestive discomfort, including diarrhea.

Key Features:

• 250g of 100% whole rice flour suitable for babies 6 months and older
• Naturally gluten-free and free from artificial additives, starch, and preservatives
• Easily digestible and mild in taste, ideal for baby food preparation
• Can be used to thicken soups, create smooth purees, and prepare baby-friendly desserts
• A nutritious choice to support digestion and overall well-being

Ingredients:
100% whole rice flour.

Suggested Use:
Ideal for soups, purees, and baby custards. To prepare a basic custard, mix 1.5 tablespoons of rice flour with 1 cup of water and cook over low heat while stirring. Once it begins to boil, cook for 2 more minutes before removing from heat. Once warm, you can enhance the custard with carob extract, molasses, cinnamon, fruit puree, or breast milk.

Storage Conditions:
Store in a cool, dry place.

Made in Türkiye