Whole Wheat Flour (6+ Months) - 250 G

Whole wheat flour is obtained by grinding wheat in a natural way without separation.

If your baby has iron deficiency during the supplementary food period, get your doctor's approval to consume all whole grain flours.

You can make meals richer in nutritional value by using Aşçı Anne Whole Wheat Flour to prepare baby cakes, pancakes, to give consistency to soups and in every recipe that uses flour.Ingredients 100% Whole Wheat Flour

Store in a cool and dry place.

Expiration date is 1 year from the date of packaging.

Net Amount: 250

*Naturally contains sugar, no added sugar.

**Does not contain added salt. Contains Sodium from the nature of food.

ENERGY AND NUTRIENTS PER 100 GRAMSEnergy (kcal/kJ) 329/1377Fat (g) 2.5- Saturated Fat (g) 0.4Carbohydrate (g) 72- Sugar (g)* 1Fiber (g) 11Protein (g) 13Salt (g)** 0.05